Flavorful Herb-Packed Couscous Salad 🌿🥗

Herbed Couscous Salad Recipe 🥗

Overview:

Couscous, the speedy grain that’s as versatile as it gets, takes center stage in this delightful Herbed Couscous Salad recipe. With minimal prep and cooking time, you can whip up a flavorful and nutritious salad that’s perfect for any occasion. Packed with fresh veggies, herbs, and a zesty dressing, this salad is a true crowd-pleaser.

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Servings: 6
• Calories per Serving: 298
• Dietary Information: Vegetarian

Ingredients:

Instructions:

1. Boil Water:

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   • In a 2-quart saucepan, bring the water to a rolling boil over medium-high heat.

2. Cook Couscous:

   • Add the couscous and salt to the boiling water.
   • Stir well to ensure the couscous is evenly distributed.
   • Remove the saucepan from heat, cover it, and let it stand for approximately 5 minutes, allowing the couscous to absorb the liquid.

3. Fluff Couscous:

   • Using a fork, gently fluff up the couscous to break up any clumps and ensure a light, fluffy texture.

4. Prepare Veggies:

   • While the couscous is resting, prepare the vegetables.
   • Dice the red bell pepper, tomatoes, and carrots.
   • Finely chop the serrano chili peppers, scallions, and garlic cloves.
   • Tear the basil leaves and cilantro into small pieces.

5. Combine Ingredients:

   • Transfer the fluffed couscous into a large mixing bowl.
   • Add the diced bell pepper, tomatoes, carrots, chopped chili peppers, scallions, garlic, basil, cilantro, and mint to the bowl.

6. Make Dressing:

   • In a small bowl, whisk together the white wine vinegar and olive oil to create the dressing.

7. Mix Salad:

   • Pour the dressing over the couscous and vegetable mixture.
   • Using a fork, gently toss everything together until the ingredients are evenly coated with the dressing.

8. Season and Chill:

   • Season the salad with additional salt and freshly ground black pepper to taste.
   • Cover the bowl and refrigerate the salad for about 10 minutes to allow the flavors to meld and the salad to chill.

9. Serve:

   • Just before serving, sprinkle crumbled feta cheese over the top of the salad if desired.
   • Give the salad a final toss to incorporate the cheese.
   • Serve chilled and enjoy the refreshing flavors of this Herbed Couscous Salad!

Nutritional Information (Per Serving):

• Calories: 298
• Total Fat: 16.7g
  • Saturated Fat: 4.7g
• Cholesterol: 11.2mg
• Sodium: 487.9mg
• Total Carbohydrates: 29.9g
  • Dietary Fiber: 3.9g
  • Sugar: 3.9g
• Protein: 8.1g

Serving Tips:

• This Herbed Couscous Salad makes a fantastic standalone dish for a light lunch or dinner.
• Pair it with grilled chicken, fish, or tofu for a complete and satisfying meal.
• Serve it alongside a spread of mezze-style appetizers for a Mediterranean-inspired feast.
• Pack it up for picnics, potlucks, or as a refreshing side dish for barbecues and summer gatherings.

With its vibrant colors, fresh flavors, and easy preparation, this Herbed Couscous Salad is sure to become a staple in your recipe repertoire. Whip up a batch today and savor the deliciousness!