Easy Breakfast Sausage Patties
Description: Reminiscent of the savory sausage flavors my Dad used to make with venison, this recipe brings back fond memories of hearty breakfasts. While I’m not typically a breakfast enthusiast, the allure of indulgent pancake and French toast creations, especially when paired with maple syrup, easily entices me to join for a leisurely brunch. Originally sourced from Bon Appetit in 1989, this recipe offers a comforting blend of flavors perfect for starting the day on a delicious note. The prep time includes a crucial step of refrigeration, ensuring the patties hold their shape and flavors impeccably.
Cook Time: 10 minutes
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | slices of bread |
| 1/2 | onion |
| 4 | cups ground pork |
| 1 | egg |
| 3 | teaspoons rubbed sage |
| 1 | teaspoon allspice |
| 1 | teaspoon cayenne pepper |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon fresh ground pepper |
Instructions:
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Prepare Bread Mixture: Begin by soaking the bread slices in milk in a large bowl for about 5 minutes. Tear the bread into small pieces, gently squeezing out excess milk, and then return the torn bread to the bowl after discarding any excess milk.
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Saute Onion: Heat 1 tablespoon of oil in a heavy skillet, then add the onion, sautéing until soft and translucent, infusing the mixture with a rich aroma and flavor.
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Combine Ingredients: Add the sautéed onion and all the remaining ingredients to the bowl containing the bread mixture. Stir until the mixture comes together and easily pulls away from the sides of the bowl, ensuring even distribution of flavors throughout.
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Shape Patties: With wet hands to prevent sticking, form the mixture into 24 equal-sized balls. Once formed, gently flatten each ball until it reaches a thickness of about 1/2 inch, ensuring uniform cooking and texture.
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Refrigerate: Cover the formed patties and refrigerate for at least 1 hour, allowing the flavors to meld and the patties to firm up. Alternatively, prepare the patties the day before for added convenience and deeper flavor development.
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Cook Patties: In the same skillet used to sauté the onions, heat the remaining 3 tablespoons of oil over medium heat. Carefully add the sausage patties to the skillet, cooking for approximately 5 minutes on each side, or until golden brown and cooked through.
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Drain and Serve: Once cooked to perfection, transfer the sausage patties to a plate lined with paper towels to drain any excess oil, ensuring a lighter and less greasy final dish. Serve hot and enjoy the comforting flavors of homemade breakfast sausage.
Nutritional Information (per serving):
- Calories: 219.5
- Fat Content: 14.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 62.9mg
- Sodium Content: 152.2mg
- Carbohydrate Content: 5g
- Fiber Content: 0.3g
- Sugar Content: 0.6g
- Protein Content: 15.7g
Yield: 24 patties
Recipe Notes and Tips:
- For a leaner option, consider using ground turkey or chicken in place of ground pork, adjusting seasoning to taste.
- Experiment with different herbs and spices to customize the flavor profile of the sausage patties according to personal preference.
- These patties freeze well, making them a convenient make-ahead option for busy mornings. Simply cook as directed, allow to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the microwave or skillet until heated through.
- Serve these flavorful sausage patties alongside scrambled eggs, pancakes, or French toast for a hearty and satisfying breakfast or brunch spread.
- Don’t skip the step of refrigerating the patties before cooking, as it helps them hold their shape and ensures a tender texture.
- Adjust the level of cayenne pepper according to desired spiciness, keeping in mind personal taste preferences and tolerance for heat.
Indulge in the homemade goodness of these Easy Breakfast Sausage Patties, perfect for a cozy morning meal or leisurely weekend brunch. With their savory flavors and simple preparation, they’re sure to become a breakfast favorite for the whole family! 🍳🥞
