Dal – As We Like It!!
Description:
This delightful Dal recipe, my personal trademark dish, is crafted with an intuitive approach, allowing you to adjust ingredients as you see fit. Every preparation offers a unique twist, making it a beloved staple in our home. It’s perfect for sharing with friends and family, offering warmth and comfort in every spoonful.
Cook Time: 15 minutes
Prep Time: 1 hour
Total Time: 1 hour 15 minutes
Recipe Category: < 4 Hours
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Red gram (split pigeon peas) |
| 1 | Onion (sliced) |
| 1 | Tomatoes (chopped) |
| 3 | Garlic (cloves, minced) |
| 1/2 | Ginger root (grated) |
| 2 | Green chilies (slit) |
| 1/4 | Turmeric powder |
| 1/4 | Salt |
| 1/2 | Asafoetida powder |
| 1 | Mustard seeds |
| 1 | Cumin seeds |
| 2/3 | Curry leaves |
| 1/2 | Onion (for tempering, sliced) |
| 2 | Garlic (for tempering, minced) |
| 1 | Tomatoes (for tempering, chopped) |
| 1 | Chili powder |
| 2 | Garam masala powder |
| 1 | Cumin powder |
| 1 | Coriander powder |
| 1/4 | Fresh coriander leaves (for garnish) |
| 1 | Lime juice |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 82 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0.2 mg |
| Sodium | 443.3 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.3 g |
| Protein | 1.9 g |
Instructions
-
Begin by boiling the red gram (dal) in the water it has soaked in, using a vessel or pressure cooker. For best results, cook until tender; my pressure cooker requires just one whistle. While the dal cooks, prepare the remaining ingredients to ensure a seamless cooking experience.
-
Once the dal is ready, heat one tablespoon of oil in a kadai or deep vessel. Introduce the asafoetida powder, followed by mustard seeds, cumin seeds, and curry leaves, allowing them to sizzle and release their aromatic oils quickly.
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As soon as the mustard seeds begin to splutter, add in the minced garlic, stirring until it becomes fragrant.
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Incorporate the sliced onions and sauté until they achieve a light golden brown color, enhancing the overall flavor of your dal.
-
Next, add the stock cube (if using) and continue sautéing to infuse the mixture with rich flavors.
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When the wonderful aromas fill the kitchen, add the chopped tomatoes along with the spice powders: turmeric, chili powder, garam masala, cumin powder, and coriander powder. Stir well to combine, allowing the spices to coat the tomatoes beautifully.
-
Carefully fold in the cooked dal, stirring to mix thoroughly with the spiced mixture, ensuring every bite is infused with flavor.
-
Once heated through, finish with a splash of fresh lime juice, adding brightness to the dish. Taste and adjust the lime juice as desired, adding one teaspoon at a time; don’t hesitate to go beyond two teaspoons if your palate calls for it!
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Garnish generously with fresh coriander leaves, adding a vibrant touch, and serve hot over rice for a comforting meal. For an added touch, consider pairing this dal with a dry meat dish, creating a delightful balance of flavors.
Enjoy your Dal – a dish that embodies warmth and friendship!
