Flavorful Homemade Naan Bread: Easy Bread Machine Recipe

Easy Naan (Bread Machine)

Description

Yummy Indian naan bread, perfect to accompany curries or any other dish! This recipe is incredibly simple as the bread machine does all the hard work for you! Feel free to customize by adding spices or using whole wheat flour instead of white.

Recipe Information

• Category: Yeast Breads
• Keywords: Breads, Asian, Indian, Healthy, Weeknight, Bread Machine, Freezer, Small Appliance, < 4 Hours, Easy
• Rating: ⭐⭐⭐⭐⭐ (4.5)
• Calories: 297.2 per serving
• Fat Content: 6.2g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 49.6mg
• Sodium Content: 321.8mg
• Carbohydrate Content: 49.8g
• Fiber Content: 2.3g
• Sugar Content: 0.6g
• Protein Content: 9.7g
• Servings: 8 large naan

Ingredients

Instructions

1. Prepare Dough: Add all ingredients to the bread pan according to the manufacturer’s directions.

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2. Set Bread Machine: Set the cycle to “dough” and choose a loaf size of 2 lb.

3. Adjust Dough Consistency: After about 5 minutes, check the dough. If it’s too dry, add a tablespoon of water at a time. If it’s too wet, add a tablespoon of flour at a time until you reach the desired consistency.

4. Preheat Oven: Preheat your oven to 450°F (230°C) and place 2 baking sheets inside to heat for 10 minutes. This will help the naan to puff up and brown evenly.

5. Divide Dough: When the dough cycle is complete, turn the dough onto a floured surface and punch it down. Divide it into 8 equal pieces.

6. Roll Out Dough: Working with one piece at a time and keeping the rest covered, roll each portion of dough out to a thickness of about 1/4 inch.

7. Bake Naan: Place the rolled-out dough onto the preheated baking sheets and bake for about 4 minutes, or until the naan is puffed up and lightly browned.

8. Broil the Tops: After baking, briefly broil the tops of the naan until they achieve a golden brown color.

9. Keep Warm: Remove the naan from the oven and immediately wrap them in a towel to keep warm while you cook the remaining naan.

10. Serve or Freeze: Enjoy the warm naan with your favorite dishes! These naan freeze very well, so you can store any leftovers for later enjoyment.

Notes

• Feel free to customize your naan by adding garlic, cilantro, or other herbs and spices to the dough.
• You can use whole wheat flour instead of white flour for a healthier twist.
• Ensure that the baking sheets are hot before placing the naan on them to achieve the perfect puffiness and browning.
• If you don’t have a bread machine, you can still make this recipe by kneading the dough by hand and allowing it to rise in a warm place before proceeding with the instructions.