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Sambal Goreng Tahu & Kulit Sapi (Cecek)
Indulge in the rich flavors of Indonesian cuisine with this delightful Sambal Goreng Tahu & Kulit Sapi (Cecek) recipe. This dish combines crispy tofu with tender beef skin, simmered in a fragrant blend of spices and seasonings. Perfect for a satisfying meal that brings a taste of Indonesia to your table.
Ingredients:
- 2 blocks of white tofu
- 250 grams beef skin (cecek)
- 5 shallots
- 3 cloves garlic
- 5 large green chilies
- 2 kaffir lime leaves
- 1 thumb-sized piece of galangal
- Ground white pepper, to taste
- Salt, to taste
- Sugar, to taste
- Seasoning powder, to taste
- Sweet soy sauce, to taste
- Water, as needed
Steps:
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Prepare the Tofu:
- Slice the tofu into cubes and fry until golden brown. Remove from heat and set aside.
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Prepare the Beef Skin:
- Slice the beef skin into thin strips.
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Prepare the Aromatics:
- Finely chop the shallots and garlic.
- Slice the green chilies and galangal.
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Sauté the Aromatics:
- In a large pan, sauté the chopped shallots and garlic until fragrant.
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Combine Ingredients:
- Add a sufficient amount of water to the pan and bring to a simmer.
- Add the fried tofu and sliced beef skin to the pan.
- Add the sliced galangal, green chilies, and kaffir lime leaves.
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Season the Dish:
- Season with ground white pepper, salt, sugar, seasoning powder, and sweet soy sauce to taste.
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Simmer:
- Let the mixture simmer until the water reduces and the flavors meld together. Stir occasionally and adjust the seasoning as needed.
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Serve:
- Once the water has sufficiently reduced and the dish has thickened, check the seasoning one last time. Adjust if necessary.
- Serve hot and enjoy the rich, savory flavors of this Indonesian classic.
Tips:
- For a spicier version, you can add more green chilies or substitute with spicier varieties.
- Serve with steamed rice for a complete meal.
- Garnish with fried shallots or fresh herbs for an extra touch of flavor and presentation.
Enjoy your culinary journey with this authentic Sambal Goreng Tahu & Kulit Sapi (Cecek) recipe! Selamat mencoba!