Flavorful Italian-Inspired Chicken Cacciatore

Pearl’s Chicken Cacciatore Recipe

Overview

Pearl’s Chicken Cacciatore is a delightful dish known for its rich and flavorful sauce that pairs perfectly with pinwheel pasta, sprinkled with red pepper flakes and freshly grated parmesan cheese. This recipe, cherished from the “New York Cookbook,” is a testament to hearty, European-inspired flavors cooked stove-top in under 4 hours.

• Total Time: 1 hour 15 minutes
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes

Nutritional Information (per serving)

• Calories: 861.8
• Fat Content: 60.2g
  • Saturated Fat Content: 25.1g
• Cholesterol Content: 242.2mg
• Sodium Content: 1751.9mg
• Carbohydrate Content: 27.5g
  • Fiber Content: 5.1g
  • Sugar Content: 14.8g
• Protein Content: 49.1g

Ingredients

• 8 tbsp butter
• 2 onions
• 2 green bell peppers
• 3 1/2 – 4 lbs chicken pieces
• 2 garlic cloves
• 1 can (14 oz) stewed tomatoes
• 1 can (8 oz) tomato sauce
• 2 bay leaves
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp celery seed
• 1/4 tsp freshly ground black pepper
• 1/2 cup dry red wine

Instructions

1. Preparation:

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   • Melt the butter in a nonreactive, large, deep skillet over medium heat.

2. Saute Vegetables:

   • Add the onions and bell peppers. Cook until the onions are translucent and the peppers are soft, about 5 minutes. Use a slotted spoon to remove the vegetables to a bowl.

3. Brown Chicken:

   • Add the chicken pieces to the skillet and brown on all sides, approximately 3 minutes per side.

4. Combine Ingredients:

   • Return the sauteed vegetables to the skillet with the chicken. Add the garlic and cook for an additional 1 minute.

5. Simmer Sauce:

   • Stir in the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seed, and black pepper. Mix well. Cover the skillet, reduce the heat to low, and simmer until the chicken is cooked through and the sauce has thickened, about 45 minutes.

6. Finish with Wine:

   • Slowly pour the dry red wine into the skillet, stirring to combine with the sauce. Cook for an additional 2 minutes.

7. Serve:

   • Remove bay leaves before serving. Enjoy Pearl’s Chicken Cacciatore hot, paired with pinwheel pasta, red pepper flakes, and freshly grated parmesan cheese for a deliciously satisfying meal.

Recipe Notes

• Sauce Perfection: The highlight of this dish is its flavorful sauce, enriched by the combination of stewed tomatoes, tomato sauce, and a hint of dry red wine, simmered slowly to perfection.
• Versatile Pairing: While traditionally served with pasta, this Chicken Cacciatore also complements rice or mashed potatoes, absorbing the robust sauce beautifully.
• Make-Ahead Tip: This dish tastes even better the next day as the flavors meld further. Perfect for preparing ahead for a hassle-free meal.

Keywords

Poultry, Meat, European, Stove Top, Less than 4 Hours

Pearl’s Chicken Cacciatore is a must-try for those seeking a comforting, flavorful chicken dish with a sauce that elevates every bite. Whether for a cozy family dinner or entertaining guests, this recipe promises satisfaction with every forkful.