Lodeh Tempe Mix with Cow Skin (Cecek)
Ingredients:
- 2 large blocks of tempeh
- 1 pack of cow skin (cecek)
- 20 bird’s eye chilies (cabe rawit)
- 13 cloves of shallots
- 5 cloves of garlic
- Coriander, turmeric, kencur, galangal, candlenuts (amount as needed)
- 2 kaffir lime leaves
- 1 bunch of green onions
- Salt, sugar, and flavor enhancer (to taste)
- 1 package of coconut milk (I use KARA brand)
Instructions:
- Begin by thoroughly washing the cow skin (cecek). Once clean, cut it into bite-sized pieces according to your preference and set it aside.
- Next, cut the tempeh into several pieces, ensuring the pieces are not too small to maintain their texture during cooking.
- Wash all the spices (coriander, turmeric, kencur, galangal, and candlenuts). Blend these spices until smooth, and lightly crush the galangal.
- In a large skillet, add the blended spices and crushed galangal along with the kaffir lime leaves. Sauté the mixture until it becomes aromatic.
- Add the tempeh and cow skin into the skillet. Stir until all the ingredients are well coated with the spice mixture. Let it sit and cook for about 15 minutes to allow the flavors to meld and the tempeh and cow skin to soften.
- Once the tempeh and cow skin are tender and have absorbed the spices, add the chopped green onions and pour in the coconut milk (KARA). Add water as needed to achieve the desired consistency.
- Bring the mixture to a boil, then season with salt, sugar, and flavor enhancer to taste. Continue to cook until the flavors are well balanced.
- Once the dish has reached your preferred taste and consistency, it is ready to be served. Enjoy your Lodeh Tempe Mix with Cow Skin!
Notes:
- This dish can be enjoyed with steamed rice for a complete meal.
- Adjust the number of bird’s eye chilies according to your spice tolerance.
- Ensure the tempeh and cow skin are cooked thoroughly for the best texture and flavor absorption.
This traditional Javanese dish combines the unique textures of tempeh and cow skin, infused with aromatic spices and rich coconut milk, making it a delightful addition to any meal. Enjoy this savory and spicy delicacy that brings a taste of Indonesian cuisine to your table!
