Quick Chinese Fried Rice Recipe
Overview:
This Quick Chinese Fried Rice recipe is a delightful combination of fluffy rice, savory soy sauce, tender onions, and perfectly scrambled eggs, all coming together in just 20 minutes. It’s a fantastic dish for busy weeknights, potlucks, or whenever you’re craving a taste of Asia in the comfort of your own kitchen. With simple ingredients and easy steps, this recipe is a surefire hit for both kids and adults alike!
Nutritional Information:
- Calories: 227.7 per serving
- Fat Content: 10.2g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 69.4mg
- Sodium Content: 854mg
- Carbohydrate Content: 28.1g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 5.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Minute Rice | 1 1/3 cups |
| Butter | 3 tbsp |
| Egg | 1 |
| Onion | 1/3 cup |
| Soy Sauce | 3 tbsp |
| Water | 1/3 cup |
Instructions:
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Prepare Rice: In a saucepan, bring 1 cup of water to a boil. Add the Minute Rice, stir well, then cover and let it stand for 5 minutes. This will allow the rice to fully absorb the water and become fluffy.
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Cook Egg: While the rice is resting, melt the butter in a skillet over medium heat. Crack the egg into the skillet and cook until it’s set, stirring occasionally to scramble it evenly.
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Add Onion and Rice: Once the egg is cooked, add the chopped onion to the skillet. SautΓ© until the onion becomes translucent and slightly caramelized. Then, add the cooked rice to the skillet, stirring well to combine with the egg and onion.
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Flavor with Soy Sauce: In a small bowl, mix together 1/3 cup of water and soy sauce until well combined. Pour this mixture over the rice in the skillet, ensuring that it’s evenly distributed. This will infuse the rice with the rich umami flavor of soy sauce.
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Simmer and Serve: Allow the rice to simmer for an additional 5 minutes, stirring occasionally to prevent sticking. This will further meld the flavors together and ensure that the rice is heated through. Once done, transfer the fried rice to a serving dish and enjoy hot!
Serving Suggestions:
- Garnish the fried rice with chopped green onions or cilantro for a burst of freshness and color.
- Serve alongside your favorite Asian-inspired dishes, such as stir-fried vegetables, teriyaki chicken, or sesame tofu.
- Customize the recipe by adding your choice of protein, such as diced chicken, shrimp, or tofu, for an extra boost of flavor and nutrition.
Keywords:
Rice, Grains, Asian, Kid Friendly, Potluck, < 30 Mins, Stove Top, Easy
Tips:
- For best results, use pre-cooked Minute Rice, which cooks quickly and saves you time in the kitchen.
- Make sure to use a large skillet or wok to accommodate all the ingredients and allow for even cooking.
- Feel free to add in additional vegetables, such as peas, carrots, or bell peppers, to amp up the nutrition and add more texture to the dish.
- To make this recipe vegetarian or vegan-friendly, simply omit the egg and use plant-based butter or oil for sautΓ©ing.
Conclusion:
With its vibrant flavors, quick preparation, and customizable options, this Quick Chinese Fried Rice recipe is a must-have in your culinary repertoire. Whether you’re cooking for a family dinner or hosting a potluck with friends, this dish is sure to impress with its simplicity and deliciousness. Give it a try today and experience the joy of homemade Chinese cuisine in no time! ππ₯’
