One Pot Pressure Cooker Chicken Curry Recipe
This One Pot Pressure Cooker Chicken Curry is a delightful dish that showcases the rich flavors of South Indian cuisine, all brought together in a convenient and time-saving manner. Perfect for a quick lunch or a hearty dinner, this recipe is sure to satisfy your craving for something savory and comforting. The combination of spices, tender chicken, and aromatic herbs will transport you straight to the heart of India.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Oil | 1 teaspoon |
| Curry Leaves | 1 sprig |
| Garlic (finely chopped) | 4 cloves |
| Ginger (finely chopped) | 1 inch |
| Onion (finely chopped) | 1 |
| Tomatoes (finely chopped) | 2 |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Chicken Breasts (cut into chunks) | 300 grams |
| Salt | To taste |
| Water | 2 cups |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 320 |
| Protein | 30 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
Instructions
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Prepare the Pressure Cooker: Begin your culinary journey by placing a pressure cooker on medium heat. Allow it to warm up slightly before adding the oil.
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Sauté Aromatics: Add one teaspoon of coconut oil or your preferred cooking oil. Once the oil is heated, introduce the curry leaves along with the finely chopped ginger and garlic. Sauté these aromatics for a couple of minutes, allowing the flavors to meld beautifully.
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Cook the Onions: Next, add the finely chopped onion to the mixture and continue to cook until they become soft and translucent. This step is crucial, as it builds the foundation of flavor for your curry.
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Incorporate Tomatoes and Spices: Once the onions have softened, toss in the finely chopped tomatoes along with the turmeric powder, garam masala powder, red chili powder, and coriander powder. Stir everything together to ensure the spices and tomatoes are well-combined, creating a fragrant base for the curry.
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Add Chicken and Water: Finally, mix in the chunks of chicken, seasoning with salt to taste. Pour in the water to help cook the chicken thoroughly. Stir gently to combine all the ingredients.
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Pressure Cook: Secure the lid of the pressure cooker and pressure cook the chicken curry for 3-4 whistles. This method ensures the chicken becomes tender and absorbs all the delicious flavors from the spices.
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Release Pressure and Serve: Once done, turn off the flame and allow the pressure to release naturally. Once the pressure has released, carefully open the lid and transfer the chicken curry to a serving bowl.
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Enjoy with Sides: Serve your One Pot Pressure Cooker Chicken Curry hot, accompanied by steamed rice or Tawa Paratha, and complement the meal with Burani Raita (a garlic-based yogurt dip) for a delightful and complete dining experience.
Conclusion
This One Pot Pressure Cooker Chicken Curry Recipe is not just about convenience; it’s about celebrating the rich tapestry of South Indian flavors in your home kitchen. By utilizing the pressure cooker, you save time without sacrificing taste, allowing you to enjoy a wholesome meal with minimal effort. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and become a staple in your culinary repertoire. So gather your ingredients, follow the steps, and savor the warmth and richness of this delightful curry that’s perfect for any occasion.
