Quick Tortilla Soup Recipe from Love With Recipes
Description
This Quick Tortilla Soup is a delightful and hearty dish perfect for a quick weeknight meal. Rich in flavor yet simple to prepare, this recipe will bring warmth and comfort to your table in no time. Enjoy the vibrant combination of spices and the crunch of tortilla chips as a garnish, making this soup not only tasty but also visually appealing. Gather your ingredients and get ready to whip up a comforting bowl of goodness!
Ingredients
Ingredient | Quantity |
---|---|
Onion | 1/2 |
Garlic | 2 cloves |
Stewed tomatoes | 2 cans |
Chicken broth | 1 quart |
Beef broth | 1 quart |
Water | 1 cup |
Rotel tomatoes & chilies | 1 can |
Ground cumin | 1 teaspoon |
Chili powder | 1 teaspoon |
Black pepper | 1 teaspoon |
Worcestershire sauce | 2 teaspoons |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 122.9 kcal |
Total Fat | 7.8 g |
Saturated Fat | 1.1 g |
Cholesterol | 0 mg |
Sodium | 804.5 mg |
Total Carbohydrates | 11.6 g |
Dietary Fiber | 1.8 g |
Sugars | 5.1 g |
Protein | 3.6 g |
Cook Time
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
Instructions
-
Sauté the Vegetables: Begin by heating a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes tender and translucent, which should take about 5-7 minutes. Stir occasionally to ensure even cooking and to prevent the garlic from burning.
-
Combine Ingredients: Once the onions are ready, incorporate the stewed tomatoes, chicken broth, beef broth, and water into the pot. Follow this by adding the can of Rotel tomatoes and chilies. Mix well to combine all the flavors.
-
Season the Soup: Sprinkle in the ground cumin, chili powder, and black pepper. Stir the mixture thoroughly, allowing the spices to infuse into the broth.
-
Simmer the Soup: Reduce the heat to low and let the soup simmer gently for 30 minutes to 1 hour. This simmering time allows the flavors to meld beautifully, creating a rich and comforting soup. Stir occasionally to ensure that nothing sticks to the bottom of the pot.
-
Serve and Garnish: Once the soup is ready, ladle it into bowls and garnish each serving with crispy tortilla chips and a sprinkle of cheese for added flavor and texture. You may also add avocado slices or fresh cilantro if desired for an extra touch.
-
Enjoy: Serve the Quick Tortilla Soup hot, and savor the delightful flavors. It’s perfect for a cozy dinner or as a starter for your next gathering!
Additional Notes
This Quick Tortilla Soup is not only a delicious meal but also a great way to use pantry staples. Feel free to customize the recipe by adding additional vegetables or beans for extra nutrition. It’s also a wonderful base for leftover proteins or even cooked grains for added heartiness.
Enjoy making and sharing this delightful soup with your loved ones! For more delicious recipes, visit lovewithrecipes.com.