Flavorful Semolina Dumpling Soup: Easy German Recipe

🍲 Semolina Dumpling Soup Recipe

Description:
This Semolina Dumpling Soup is a comforting delight that’s both easy to make and adored by kids. It’s a dish that brings warmth and satisfaction to the table. The secret lies in the soft, flavorful dumplings swimming in a rich broth, making every spoonful a treat for the taste buds.

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• Cuisine: German, European
• Cook Time: 30 minutes
• Prep Time: 25 minutes
• Total Time: 55 minutes
• Category: Grains
• Keywords: German, European, < 60 Mins, Easy
• Servings: 4

Ingredients:

• 30g butter
• 1 tbsp margarine
• 1 egg
• 60g semolina
• Salt, to taste
• Pepper, to taste
• Parsley, finely chopped
• Dried parsley, for garnish
• Nutmeg, a pinch
• Beef broth, as needed
• Chicken broth, as needed

Nutritional Information (Per Serving):

• Calories: 139.5
• Fat: 8.2g
• Saturated Fat: 4.2g
• Cholesterol: 69.7mg
• Sodium: 633.7mg
• Carbohydrates: 11.1g
• Fiber: 0.6g
• Sugar: 0.1g
• Protein: 5.5g

Instructions:

1. Prepare the Dumpling Dough:

   • In a mixing bowl, cream together the butter and margarine until smooth.
   • Add the semolina, egg, salt, pepper, chopped parsley, and a pinch of nutmeg to the bowl.
   • Mix the ingredients until well combined, forming a soft dough.
   • Allow the dough to rest for 15 minutes to let the flavors meld.

2. Prepare the Broth:

   • In a large pot, bring the beef and chicken broth to a gentle boil over medium heat.

3. Form and Cook the Dumplings:

   • After the dough has rested, roll it into small balls, approximately 1 inch in diameter.
   • Once the broth is gently boiling, carefully drop the dumplings into the pot one by one.
   • The dumplings will sink to the bottom initially. To make them resurface, gently stir the broth.

4. Simmer the Soup:

   • Reduce the heat to medium-low and let the soup simmer gently for 20 to 30 minutes.
   • During this time, the dumplings will cook through and absorb the flavors of the broth, resulting in tender, flavorful bites.

5. Serve:

   • Once the dumplings are cooked and the soup is fragrant, ladle the hot soup into bowls.
   • Garnish each serving with a sprinkle of dried parsley for added flavor and visual appeal.
   • Serve the Semolina Dumpling Soup hot, allowing everyone to enjoy the comforting warmth and delicious flavors.

Note: Feel free to customize this soup by using your favorite broth or stock. Whether it’s beef, chicken, or vegetable broth, the dumplings will happily swim in any liquid, delivering a delightful dining experience every time. Enjoy!