Spanish Rice Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 1 hour
🕒 Total Time: 1 hour 20 minutes
🍽 Servings: 4
Description:
This Spanish Rice recipe is not only a perfect accompaniment to chicken dishes and Mexican cuisine but also a delightful option for breakfast when served alongside scrambled eggs. Its savory flavors, combined with the health benefits of tomatoes and garlic, make it a versatile and nutritious addition to your menu. Plus, it’s incredibly easy to make, perfect for busy weeknights or lazy weekends.
Ingredients:
- 2 cups chicken broth
- 1/2 cup Italian-style stewed tomatoes
- 1 garlic clove, minced
- 1 cup white rice
- 2 cups water
- 2 tablespoons olive oil
- 2 tablespoons onion, finely chopped
- 2 tablespoons frozen peas
- Salt and pepper to taste
Instructions:
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Heat the Pan: Begin by heating a large pan over medium heat. Add about 2 tablespoons of olive oil to the pan and allow it to heat up.
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Sauté Garlic and Onion: Once the oil is hot, add the minced garlic and finely chopped onion to the pan. Sauté them until they become fragrant and translucent, taking care not to let them burn.
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Fry the Rice: Add the white rice to the pan and fry it until it becomes lightly browned, stirring occasionally to ensure even cooking.
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Add Chicken Broth: Pour in the chicken broth and bring the mixture to a boil. Allow it to simmer for a few minutes, allowing the flavors to meld together.
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Incorporate Tomatoes and Peas: Next, add the Italian-style stewed tomatoes and frozen peas to the pan. Stir well to combine all the ingredients.
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Adjust Consistency: If the rice starts to look dry or begins sticking to the pan, add water as needed to prevent burning. The rice should be cooked until tender and fluffy, absorbing all the flavorful liquid.
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Season to Taste: Taste the Spanish rice and adjust the seasoning with salt and pepper according to your preference.
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Serve: Once the rice is cooked to perfection, remove the pan from the heat. Serve the Spanish rice hot as a delicious side dish alongside your favorite chicken recipe or Mexican-inspired dishes. It also pairs wonderfully with scrambled eggs for a hearty breakfast option.
Nutritional Information (per serving):
- Calories: 213.6
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 343.4mg
- Carbohydrate Content: 45g
- Fiber Content: 2.7g
- Sugar Content: 4g
- Protein Content: 5.9g
This Spanish Rice recipe is not only delicious and easy to make but also packed with nutrients, making it a wholesome addition to your meal rotation. Enjoy its vibrant flavors and aromatic appeal with your family and friends! 🍽🥘
