Flavorful Steak Marinade

🍽️ Marinade for Steak Recipe: Tenderize and Flavorize!

🕒 Preparation Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 4

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📜 Description:
The secret to an exceptional steak lies not just in the cut but in the marinade that caresses it. The combination of olive oil, white wine, lemon juice, soy sauce, garlic, and a medley of seasonings creates a symphony of flavors that will elevate your steak game. This marinade not only imparts a delicious taste but also works its magic, breaking down connective tissues to render the steak irresistibly tender. Let’s dive into the art of marination!

🥩 Ingredients:

• 1 cup of olive oil
• 1/2 cup of white wine
• 2 tablespoons of lemon juice
• 2 tablespoons of soy sauce
• A clove of garlic, minced
• A pinch of pepper
• 1 tablespoon of sugar
• 1 tablespoon of Worcestershire sauce

🔪 Instructions:

1. Prepare the Marinade Elixir:

   • Gather all the ingredients in a glass screw-top jar.
   • Shake vigorously to let the flavors intertwine in a dance of culinary excellence.

2. Prep the Meat Canvas:

   • Take your steak and place it in a shallow glass dish.
   • Tenderize it by piercing it with a fork, creating little pockets for the marinade to work its magic.

3. Marination Waltz:

   • Pour the prepared marinade generously over the steak, ensuring it is completely coated.
   • Turn the steak to make sure every nook and cranny is embraced by the flavorful concoction.

4. Chill and Infuse:

   • Cover the dish and let it rest in the refrigerator for several hours or, better yet, overnight.
   • Turn the meat occasionally to ensure an even infusion of the marinade.

5. Unveiling the Marinated Masterpiece:

   • Retrieve the marinated steak from its cool haven.
   • Pat it dry, removing excess marinade and preparing it for the next stage.

6. Spice Check:

   • Before proceeding, inspect the steak for any lingering spice or herb pieces. Remove them to ensure a smooth culinary experience.

7. Grill, Sear, or Broil:

   • Fire up the grill, sear it in a hot pan, or broil it – the choice is yours!
   • Cook the steak to your desired level of doneness, letting the marinade work its magic.

8. Serve and Indulge:

   • Plate your masterpiece and relish the aroma that fills the air.
   • Each bite will be a testament to the art of marination, with a symphony of flavors dancing on your taste buds.

🌟 Nutritional Information:

• Calories: 492.4
• Fat Content: 54g
  • Saturated Fat: 7.5g
• Cholesterol: 0mg
• Sodium: 545.7mg
• Carbohydrates: 2.9g
  • Fiber: 0.1g
  • Sugar: 1.6g
• Protein: 1g

🌐 Recipe Notes:
This marinade, originally crafted for steak, is a versatile elixir. Feel free to adapt the ingredients and techniques for other meats, unveiling a world of culinary possibilities. Let your creativity flow and enjoy the journey of creating mouthwatering masterpieces in your kitchen! 🍷🥩✨