Flavorful Veggie Delight: Quick & Easy Homemade Soup Recipe

Easy Vegetable Soup 🥣

Overview:

This Easy Vegetable Soup recipe is a quick-fix solution for those chilly winter days or whenever you’re craving a comforting, healthy meal that’s ready in a flash! Loaded with nutritious ingredients and bursting with flavor, it’s perfect for the whole family, including picky eaters and beginner cooks. Plus, it’s low in cholesterol and packed with essential nutrients, making it a guilt-free option. Let’s dive into the delightful world of homemade soup goodness! 🌟

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Cuisine: Vegetable
Keywords: Low Cholesterol, Healthy, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

1 pound ground beef
1 pound ground turkey
2 cans beef broth
2 cans canned corn niblets
2 cans stewed tomatoes
1 pound potatoes (about 6-8 medium potatoes), cut into bite-size squares
1 can green beans
Hot sauce and A-1 sauce (to taste)

Nutrition Facts (Per Serving):

Calories: 300.3
Fat: 8.1g
- Saturated Fat: 3g
Cholesterol: 30.8mg
Sodium: 962.9mg
Carbohydrates: 44.3g
- Fiber: 6.8g
- Sugar: 7.1g
Protein: 15.4g

Instructions:

Prepare Potatoes:
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- Start by cutting the potatoes into bite-size squares.
- Place them in a pot and add just enough water to cover them.
- Bring the pot to a boil and cook the potatoes until they’re fork-tender.
Brown the Meat:
- While the potatoes are cooking, brown the ground beef and turkey in a separate skillet.
- Once fully cooked, add them to the pot with the potatoes.
Add Broth and Tomatoes:
- Pour in the beef broth and canned tomato soup into the pot with the potatoes and meat.
- Stir well to combine all the ingredients.
Incorporate Vegetables:
- Add the cans of stewed tomatoes, canned corn niblets, and green beans to the pot.
- Stir gently to distribute the vegetables evenly throughout the soup.
Simmer and Season:
- Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for a few minutes to allow the flavors to meld together.
- Taste the soup and adjust the seasoning as needed. For an extra kick, add hot sauce and A-1 sauce according to your preference.
Serve and Enjoy!
- Once the soup is heated through and flavorful, ladle it into bowls and serve hot.
- Garnish with fresh herbs or a sprinkle of cheese, if desired.
- Enjoy this delicious and nutritious Easy Vegetable Soup with your loved ones, and savor the heartwarming goodness in every spoonful! 🍲💕

Tips:

Feel free to customize this soup with your favorite vegetables or whatever you have on hand.
For a vegetarian version, simply omit the meat and use vegetable broth instead of beef broth.
This soup is even better the next day, so don’t hesitate to make a big batch and enjoy leftovers for lunch or dinner throughout the week!
Experiment with different seasonings and spices to tailor the flavor to your liking.
Serve with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Conclusion:

With its simple preparation, wholesome ingredients, and delightful flavors, this Easy Vegetable Soup is sure to become a staple in your recipe collection. Whether you’re a busy parent looking for a quick and nutritious dinner option or a beginner cook eager to impress your friends and family, this soup delivers on taste, convenience, and health benefits. So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of comforting homemade soup that’s perfect for any occasion. Bon appétit! 🥄✨