Coriander Chicken Roast Recipe
Cuisine: North Indian
Course: Appetizer
Diet: High Protein Non-Vegetarian
Servings: 3
Total Time: 75 minutes
Prep Time: 60 minutes
Cook Time: 15 minutes
This Coriander Chicken Roast recipe delivers a burst of flavors with a simple yet delicious preparation. The aromatic spices and fresh coriander blend beautifully, making it a perfect appetizer for any occasion. With its bold flavors and tender chicken, this dish pairs wonderfully with steamed rice and jeera rasam for a fulfilling meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (washed and cleaned) | 500 grams |
| Red Chilli Powder | 1 tablespoon |
| Garam Masala Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | As needed |
| Ginger Garlic Paste | 1 tablespoon |
| Fresh Coriander (Dhania) Leaves | 3/4 cup (finely chopped) |
| Sunflower Oil | 2 tablespoons |
Instructions
-
Prepare the Marinade
Begin by washing and cleaning the chicken thoroughly. Place it in a mixing bowl. Add red chilli powder, garam masala, turmeric powder, salt, ginger garlic paste, and freshly chopped coriander leaves to the chicken. Mix everything together to coat the chicken evenly with the spices and herbs. -
Marinate
Once everything is well mixed, allow the chicken to marinate for 1 hour. This will ensure that the chicken absorbs all the flavors from the spices and coriander leaves. -
Cooking the Chicken
After marinating, heat a pan and add sunflower oil. Once the oil is hot, add the marinated chicken to the pan. Cook the chicken on low flame to ensure it cooks evenly. Stir the chicken at regular intervals to avoid it from burning at the bottom of the pan. -
Finishing Up
Continue cooking the chicken until it is thoroughly cooked and tender. Once done, switch off the flame. -
Serving
Serve your Coriander Chicken Roast hot. It pairs excellently with steamed rice and a bowl of jeera rasam for a hearty weekday meal.
Tips
- Marination Tip: For even better flavor, you can marinate the chicken overnight in the refrigerator.
- Cooking Tip: Cooking on low flame ensures the chicken remains juicy and tender while allowing the flavors to develop fully.
- Serving Suggestions: This dish also goes well with a simple cucumber raita to balance the spice and enhance the flavors.
This Coriander Chicken Roast is not only flavorful but also healthy, offering a high-protein option for non-vegetarian food lovers. It is quick to prepare, making it a great choice for busy weeknights or weekend gatherings!
