Never Fail Meringue Recipe
Description:
Indulge in the delight of a flawless Never Fail Meringue, a dessert masterpiece that promises to elevate your culinary prowess. This recipe, sourced from lovewithrecipes.com, ensures a sweet triumph every time it graces your kitchen. Perfect for pie enthusiasts and health-conscious foodies alike, this meringue offers a guilt-free treat packed with heavenly flavors.
Recipe Category: Pie 🥧
Keywords: Dessert, Low Cholesterol, Healthy, <15 Mins, Oven 🕒🥧🌱
Nutritional Information (per serving):
- Calories: 64.4
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 39.1mg
- Carbohydrate Content: 14g
- Fiber Content: 0g
- Sugar Content: 12.8g
- Protein Content: 1.8g
Aggregated Rating: ⭐⭐⭐⭐½ (4.5 stars)
Review Count: 4
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornstarch | 1 cup |
| Water | 2 cups |
| Boiling Water | 1/2 cup |
| Sugar | 3 cups |
| Baking Soda | 6 tsp |
| Vanilla | 1 tsp |
Instructions:
-
Prepare Cornstarch Mixture:
- In a saucepan, blend the cornstarch with cold water until well combined.
- Add boiling water to the mixture and cook over medium heat, stirring continuously until the mixture turns clear and thickened.
- Allow the mixture to cool until it reaches room temperature.
-
Beat Egg Whites:
- Using an electric beater set on high speed, beat the egg whites until they become foamy and form soft peaks.
-
Incorporate Sugar:
- Gradually add the sugar to the beaten egg whites while continuing to beat, ensuring that the mixture becomes stiff but not dry.
-
Add Flavorings:
- Reduce the mixer speed to low and incorporate the baking soda and vanilla into the meringue mixture.
-
Incorporate Cornstarch Mixture:
- Gradually add the cooled cornstarch mixture to the meringue while continuing to beat on low speed.
-
Final Mixing:
- Increase the mixer speed to high and beat the meringue mixture until it is thoroughly combined and has a smooth texture.
-
Assemble and Bake:
- Once your pie filling has cooled, spread the prepared meringue evenly over the surface.
- Bake the pie at 350 degrees Fahrenheit for at least 10 minutes, or until the meringue is lightly golden on top.
-
Serve and Enjoy:
- Allow the pie to cool slightly before slicing and serving this delectable Never Fail Meringue to your eager guests.
Tips:
- Ensure that the cornstarch mixture is completely cooled before incorporating it into the meringue to prevent the egg whites from becoming too warm and deflating.
- For best results, use room temperature egg whites and a clean, dry mixing bowl to achieve maximum volume when beating.
- Experiment with different pie fillings to create unique flavor combinations that complement the sweetness of the meringue.
Prepare to dazzle your taste buds with the irresistible charm of this Never Fail Meringue recipe, a dessert creation that embodies both elegance and simplicity in every bite. Perfect for any occasion, this delightful treat is sure to become a staple in your recipe repertoire, earning rave reviews from all who have the pleasure of indulging in its ethereal goodness.
