Bread Machine Whole Grain Bread ๐
Overview:
Indulge in the wholesome goodness of homemade bread with our delightful Bread Machine Whole Grain Bread recipe. With just a few simple ingredients and the convenience of a bread machine, you can create a loaf that’s bursting with flavor and nutrition. This recipe yields one delicious loaf, perfect for sharing with family and friends.
- Preparation Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6
- Yield: 1 loaf
Ingredients:
- 1 1/2 cups water
- 2 tablespoons canola oil
- 2 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup flaxseed
- 1/2 cup brown sugar
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe. Ensure they are accurately measured for the best results.
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Add Ingredients to Bread Machine: Start by placing the ingredients into the bread machine in the order listed. This sequence is crucial for proper mixing and rising of the dough.
Ingredients Quantity Water 1 1/2 cups Canola oil 2 tbsp Bread flour 2 1/2 cups Salt 1 tsp Flaxseed 1/2 cup Brown sugar 1/2 cup -
Select Settings: Once all the ingredients are in the bread machine, choose the desired settings for your bread. Consider options like crust type and baking time according to your preferences.
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Start Bread Machine: Commence the bread-making process by starting the bread machine. Sit back and relax as the machine works its magic, kneading and baking the dough to perfection.
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Monitor Progress: While the bread is baking, keep an eye on the progress to ensure everything is proceeding smoothly.
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Cool and Serve: Once the bread is done, carefully remove it from the bread machine and place it on a wire rack to cool. Allow it to cool slightly before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 361.3
- Fat: 11.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 399.2mg
- Carbohydrates: 56.9g
- Fiber: 5.7g
- Sugar: 9.2g
- Protein: 9.1g
Recipe Notes:
- Customize the bread by adding nuts, seeds, or dried fruits for extra texture and flavor.
- For a healthier option, you can substitute some of the bread flour with whole wheat flour.
- Experiment with different types of sweeteners such as honey or maple syrup for a unique taste profile.
- This bread is perfect for sandwiches, toast, or simply enjoyed on its own with a smear of butter or jam.
With our easy-to-follow recipe, you’ll be able to enjoy the delightful aroma and taste of freshly baked bread straight from your own kitchen. Give it a try and elevate your baking game today! ๐ฅ๐พ