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Flaxseed Infused Bread Delight

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Bread Machine Whole Grain Bread ๐Ÿž

Overview:

Indulge in the wholesome goodness of homemade bread with our delightful Bread Machine Whole Grain Bread recipe. With just a few simple ingredients and the convenience of a bread machine, you can create a loaf that’s bursting with flavor and nutrition. This recipe yields one delicious loaf, perfect for sharing with family and friends.

  • Preparation Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 6
  • Yield: 1 loaf

Ingredients:

  • 1 1/2 cups water
  • 2 tablespoons canola oil
  • 2 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup flaxseed
  • 1/2 cup brown sugar

Instructions:

  1. Prepare Ingredients: Gather all the ingredients required for the recipe. Ensure they are accurately measured for the best results.

  2. Add Ingredients to Bread Machine: Start by placing the ingredients into the bread machine in the order listed. This sequence is crucial for proper mixing and rising of the dough.

    Ingredients Quantity
    Water 1 1/2 cups
    Canola oil 2 tbsp
    Bread flour 2 1/2 cups
    Salt 1 tsp
    Flaxseed 1/2 cup
    Brown sugar 1/2 cup
  3. Select Settings: Once all the ingredients are in the bread machine, choose the desired settings for your bread. Consider options like crust type and baking time according to your preferences.

  4. Start Bread Machine: Commence the bread-making process by starting the bread machine. Sit back and relax as the machine works its magic, kneading and baking the dough to perfection.

  5. Monitor Progress: While the bread is baking, keep an eye on the progress to ensure everything is proceeding smoothly.

  6. Cool and Serve: Once the bread is done, carefully remove it from the bread machine and place it on a wire rack to cool. Allow it to cool slightly before slicing and serving.

Nutritional Information (Per Serving):

  • Calories: 361.3
  • Fat: 11.3g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 399.2mg
  • Carbohydrates: 56.9g
  • Fiber: 5.7g
  • Sugar: 9.2g
  • Protein: 9.1g

Recipe Notes:

  • Customize the bread by adding nuts, seeds, or dried fruits for extra texture and flavor.
  • For a healthier option, you can substitute some of the bread flour with whole wheat flour.
  • Experiment with different types of sweeteners such as honey or maple syrup for a unique taste profile.
  • This bread is perfect for sandwiches, toast, or simply enjoyed on its own with a smear of butter or jam.

With our easy-to-follow recipe, you’ll be able to enjoy the delightful aroma and taste of freshly baked bread straight from your own kitchen. Give it a try and elevate your baking game today! ๐Ÿฅ–๐ŸŒพ

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