Margherita Flower Cake: A Beautiful Floral Delight
This Margherita Flower Cake is a delightful dessert that will bring both flavor and beauty to any occasion. With its vibrant colors and deliciously soft texture, this cake is perfect for parties, special gatherings, or a sweet indulgence. The cake is made with a light, fluffy base and decorated with delicate icing in a flower design, giving it an elegant and creative look. Hereโs a step-by-step guide on how to create this edible masterpiece.
Recipe Overview:
- Name: Margherita Flower Cake
- Category: Desserts
- Servings: 10
- Prep Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Egg Yolks | 10 |
| Granulated Sugar | 200g |
| All-purpose Flour | 100g |
| Potato Starch | 100g |
| Butter | 70g |
| Vanilla Pod | 1 |
| Powdered Sugar | 600g |
| Water | 80g |
| Food Coloring (Yellow) | 1g |
| Food Coloring (Optional) | As Needed |
Instructions:
Step 1: Preparing the Cake Batter
- Start by placing the eggs and egg yolks at room temperature into the bowl of a stand mixer. Add the granulated sugar and mix well.
- In a separate bowl, sift together the all-purpose flour and potato starch to avoid any lumps in your batter.
- Cut the vanilla pod lengthwise and scrape out the seeds. Add the seeds to the mixing bowl with the eggs and sugar.
- Mix the ingredients in the stand mixer using the paddle attachment, ensuring everything is well incorporated.
- Gently fold in the sifted flour and potato starch mixture into the egg-sugar mixture using a spatula. Make sure the ingredients are evenly distributed.
Step 2: Incorporating Butter
- Melt the butter in the microwave at full power for 45-50 seconds until it reaches a temperature of 35-40ยฐC. Add the melted butter to the batter slowly, mixing it in gradually to ensure a smooth consistency.
Step 3: Baking the Cake
- Grease and line a 24 cm (9.5 inches) flower-shaped cake pan. Pour the batter into the pan, making sure it is evenly spread.
- Bake in a preheated oven at 170ยฐC (340ยฐF) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then gently remove it from the pan. Place the cake on a wire rack to cool completely.
Step 4: Preparing the Icing
- While the cake is cooling, prepare the icing by combining powdered sugar and water in a small bowl. Mix until the icing has a smooth, pourable consistency.
- In a separate bowl, add a small amount of the icing mixture and a drop of yellow food coloring. Stir well to create a yellow icing for the center of the flower cake.
- Optionally, prepare red or orange food coloring for additional decoration, or use it for a more vibrant touch in the center of the cake.
Step 5: Decorating the Cake
- Once the cake has cooled, place it on a tray or serving platter to catch any excess icing that may drip during decoration.
- Using a spoon, carefully pour the white icing over the cake petals. Ensure that each petal is completely covered with the smooth, white glaze.
- Then, pour the yellow icing over the center of the flower cake and gently spread it out to cover the middle area, creating a soft, uniform look.
- For added visual appeal, use the red or orange food coloring to brush a light dusting over the center while the icing is still wet. This will give the center a vivid, warm hue.
Step 6: Let It Set
- Allow the cake to rest for a few minutes to let the icing set. Once the glaze has hardened slightly, the Margherita Flower Cake is ready to serve!
Tips for Success:
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to help achieve a smoother, fluffier cake batter.
- Coloring Variations: Feel free to get creative with the food colors. You can use different shades or even add edible glitter for a more festive touch.
- Storage: Store the Margherita Flower Cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for longer shelf life.
This Margherita Flower Cake is as fun to make as it is to eat! The floral design, combined with the delicate sweetness of the icing and soft cake, makes it an excellent dessert for all kinds of celebrations. Enjoy baking and savoring this beautiful treat!
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 35g
- Fiber: 1g
- Sodium: 60mg
