Welcome to lovewithrecipes.com, where we’re diving into the delightful world of homemade Egg Noodles – a simple yet incredibly satisfying culinary venture that will have your taste buds dancing with joy! 🍜✨
Egg Noodles Recipe
Ingredients:
- 1 cup flour
- 1 egg
- Water (as needed)
Instructions:
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Prepare the Dough:
- Begin by cracking the egg into a bowl and giving it a good whisk.
- Gradually incorporate the egg into the flour, and add water as needed. 🥚💦
- For that perfect texture, opt for regular all-purpose flour; no need to go for the fancy semolina kind.
- Adjust the consistency by sprinkling a little more flour if the dough seems too sticky.
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Knead to Perfection:
- Transfer the dough onto a floured surface and knead until it reaches a smooth, glossy consistency.
- If you’re rolling with a pasta maker, follow your usual procedure. Alternatively, divide the dough into three or four balls and roll each one separately on a floured surface until it’s about an eighth of an inch thick. 🏋️♂️🍝
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Cut and Dry:
- With a sharp knife, cut the rolled-out dough into noodles of your desired width.
- Drape the cut noodles over a suitable surface for drying. A formal pasta drying rack is ideal, but hey, a broom handle between two chairs works just as fine – according to the latest COOK’S ILLUSTRATED! 🎨🍜
- For shorter noodles, consider using a cooling rack for drying, but you might need several to accommodate them all.
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Patiently Let it Dry:
- Allow your beautiful noodles to air-dry for at least an hour, or if time permits, leave them overnight for optimum results. 🌙⏳
- There’s no need to add oil to this recipe, but if you’re an oil enthusiast, opt for a mild-flavored one like canola. Keep it conservative – never more than a tablespoon for the entire recipe. Some suggest soy or corn oil for a subtler taste. Olive oil, with its distinct flavor, might overpower the delicate essence of these noodles.
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Phyllis’ Pro Tip:
- Follow these steps diligently, and you’ll be rewarded with homemade egg noodles that are not only delicious but also a testament to your culinary prowess. Phyllis recommends keeping it simple with the oil – a tablespoon should suffice, and canola gets her vote! 🌟👩🍳
Nutritional Information (Per Serving):
- Calories: 540.3
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 245.3mg
- Sodium: 83.7mg
- Carbohydrates: 95.8g
- Fiber: 3.4g
- Sugar: 0.8g
- Protein: 20.2g
Rating and Reviews:
- Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
- Review Count: 8
Quick Stats:
- Preparation Time: Less than 15 minutes ⏲️
- Difficulty Level: Easy 👍
Now that you’ve unveiled the secrets to crafting sensational homemade egg noodles, it’s time to roll up your sleeves and embark on this culinary adventure! Your taste buds are in for a treat, and your kitchen will be filled with the irresistible aroma of fresh, homemade goodness. Happy cooking! 🌈🍲
