Mandazi Recipe 🥯
Overview:
- Name: Mandazi
- Description: Make and share this Mandazi recipe from lovewithrecipes.com.
- Recipe Category: Breakfast
- Keywords: African, Healthy, < 15 Mins, For Large Groups, Stove Top
- Aggregated Rating: 4.5 ⭐ (from 8 reviews)
- Calories: 70.2 per serving
- Total Fat: 0.8g
- Saturated Fat: 0.4g
- Cholesterol: 12.8mg
- Sodium: 42.9mg
- Carbohydrates: 13.3g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 2.1g
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 tsp | Baking powder |
| 1 cup | Butter |
| 1 | Egg |
| 1/4 cup | Milk |
| 1/4 cup | Water |
| 4 tbsp | Sugar |
| 1/4 tsp | Allspice |
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the flour and baking powder. Ensure they are well mixed before proceeding to the next step.
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Incorporate Butter and Sugar: Cut the butter into small pieces and add them to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Then, add the sugar and mix well.
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Prepare Wet Mixture: In a separate bowl, beat the egg lightly. Then, add the milk and water to the beaten egg and mix until well combined.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir the mixture until it forms a soft dough.
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Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough gently until it becomes smooth and elastic.
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Shape the Mandazi: Roll out the dough to about 1/4 inch thickness. Use a cookie cutter or knife to cut the dough into your desired shapes. Traditional shapes include triangles, squares, or diamonds.
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Fry the Mandazi: Heat oil in a deep frying pan or pot over medium heat. Carefully add the mandazi pieces to the hot oil, ensuring not to overcrowd the pan. Fry the mandazi until they turn golden brown on all sides, flipping them occasionally for even cooking.
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Drain and Serve: Once the mandazi are cooked to perfection, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Serve the mandazi warm and enjoy!
Serving Suggestions:
- Mandazi pairs perfectly with a hot cup of chai tea or coffee for a delightful breakfast or snack.
- Serve with honey or your favorite jam for added sweetness.
- Sprinkle powdered sugar or cinnamon on top for an extra flavor boost.
Tips:
- For a healthier option, you can bake the mandazi instead of frying them. Simply preheat your oven to 350°F (175°C) and bake the mandazi for 15-20 minutes or until they are golden brown.
- Make sure the oil is hot enough before adding the mandazi to prevent them from becoming greasy. You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
- Don’t discard the leftover dough scraps after cutting out the mandazi shapes. You can re-roll them and cut out more shapes until all the dough is used up.
Conclusion:
This Mandazi recipe is a delightful African treat that’s perfect for breakfast or as a snack any time of the day. With its fluffy texture and hint of sweetness, it’s sure to become a favorite in your household. Try making a batch today and share the love with friends and family! 🌟
