Fluffy Amish-Inspired Bread: Easy Bread Machine Recipe

Amish Bread for the Bread Machine 🍞

Overview:

Amish Bread for the Bread Machine is a delightful recipe that yields a 1 1/2 pound loaf of light and airy bread, perfect for any occasion. This bread is not only vegan and low in cholesterol but also incredibly healthy and kid-friendly. With just a handful of simple ingredients and the convenience of a bread machine, you can enjoy the delicious aroma of freshly baked bread in your home. The secret to its light texture lies in the double rising cycles, ensuring a fluffy interior and a golden crust.

• Total Time: 4 hours and 5 minutes
• Preparation Time: 5 minutes
• Cooking Time: 4 hours

Ingredients:

• 18 ounces (approximately 2 1/4 cups) of water
• 1/2 teaspoon of salt
• 1/4 cup of sugar
• 1/4 teaspoon of bread machine or quick-rise yeast
• 2 3/4 cups of bread flour
• 1 tablespoon of olive oil (for greasing)

Instructions:

1. Prepare the Ingredients:

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   • Measure out the water, salt, sugar, yeast, and bread flour.
   • Ensure that all ingredients are at room temperature for optimal results.

2. Load the Bread Machine:

   • In the bread machine pan, add the ingredients in the order given: water, salt, sugar, bread flour, and yeast.
   • Ensure that the yeast does not come into contact with the water or salt until the machine starts.

3. Select the Basic Bread Cycle:

   • Choose the basic bread cycle on your bread machine.
   • This cycle typically includes kneading, rising, and baking and may vary depending on your machine model.

4. Double Rising Cycle:

   • Allow the bread to go through the first rising cycle as per the basic bread cycle.
   • Once the first rising cycle is complete, manually turn off the bread machine and restart it on the basic cycle again.
   • Let the bread go through the second rising cycle. This additional rising step contributes to the bread’s light and airy texture.

5. Baking:

   • After the second rising cycle is complete, allow the bread machine to continue with the baking process as normal.
   • The bread will bake to a beautiful golden brown hue, filling your kitchen with an irresistible aroma.

6. Cooling and Serving:

   • Once the baking cycle is finished, carefully remove the bread from the bread machine.
   • Transfer the loaf to a wire rack to cool completely before slicing.
   • Serve the Amish Bread for the Bread Machine warm with your favorite spreads or use it to make sandwiches or toast.

Nutritional Information (Per Serving):

• Calories: 1292.2
• Total Fat: 38.7g
  • Saturated Fat: 5.1g
• Cholesterol: 0mg
• Sodium: 784.6mg
• Total Carbohydrates: 209.2g
  • Dietary Fiber: 6.8g
  • Sugar: 33.9g
• Protein: 24.7g

Recipe Notes:

• Ensure that the bread machine pan is properly greased to prevent sticking.
• For variations, you can add nuts, seeds, or dried fruits to the dough before baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.
• Experiment with different flour types, such as whole wheat or spelt, for a unique flavor profile.
• Enjoy the process of baking this Amish-inspired bread and share the joy of homemade goodness with your loved ones!