Fluffy Angel Biscuits: Heavenly Morning Delights

Angel Biscuits Recipe 🌟

Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes
Servings: 60 Biscuits

Description:

Before baking powder or soda, there was yeast. Initially skeptical, I was intrigued by the idea of these Angel Biscuits. But upon trying them, my entire family erupted in cheers for their big, fluffy texture and delightful taste. This recipe is steeped in tradition, perfect for preparing ahead and enjoying over the next few days. Your friends will adore them too!

Ingredients:

• 1 packet dry yeast
• 1/2 cup water (120°F)
• 3/4 cup shortening
• 5 cups self-rising flour
• 8 tablespoons dry buttermilk
• 2 cups lukewarm water
• 1 tablespoon baking soda
• 3 tablespoons sugar

Instructions:

1. Prepare Dry Ingredients: In a large bowl, combine the dry yeast, self-rising flour, dry buttermilk, baking soda, and sugar. Mix well.

2. Incorporate Shortening: Cut the shortening into the dry ingredients until it forms fine crumbs.

3. Add Lukewarm Water: Pour in 2 cups of lukewarm water (120°F). If the dough appears dry, you can add up to an additional 1/2 cup of warm water.

4. Knead Dough: Knead the mixture into a smooth, round ball. Then roll it out onto a breadboard and cut into biscuits using a cutter of your choice.

5. Bake: Preheat your oven to 400°F (200°C). Place the biscuits on a baking sheet and bake for 15-20 minutes, or until they are golden brown.

6. Brush with Butter: Once baked, brush the tops of the biscuits with warm melted butter for added flavor and a beautiful shine.

7. Storage Options: If you prefer, you can store half of the dough in the refrigerator for up to 5 days. Simply wrap it tightly and use it to make fresh biscuits whenever you desire.

8. Variation with Fresh Buttermilk: If you’re using fresh buttermilk instead of dry, omit the dry buttermilk and the added lukewarm water. Instead, add 2 cups of room temperature fresh buttermilk after incorporating all the dry ingredients. Follow the recipe as usual and bake as directed.

9. Make-Ahead Option: To prepare these biscuits the night before, skip the baking step. Instead, place the cut biscuits in an airtight container large enough to allow for rising. In the morning, simply roll out the dough, cut the biscuits, let them rise for 30 minutes, then bake as usual. Brush with melted butter before serving.

These Angel Biscuits are not only delicious but also versatile, making them perfect for busy mornings or leisurely brunches. Enjoy their heavenly flavor and fluffy texture with your loved ones! 🥐