Fluffy Angel Cake Recipe

Angel Cake Recipe 🍰

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 12

Description:

Indulge in the light, airy delight of Angel Cake, a heavenly dessert that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, is not only delicious but also low in cholesterol and bursting with summer vibes. With just a dash of vanilla and a sprinkle of powdered sugar, you’ll create a treat that’s sure to impress. Plus, it’s ready in under 60 minutes and requires only basic oven skills. Let’s get baking!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 1/2 cups powdered sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar

Nutrition Facts (per serving):

• Calories: 178.5
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 51mg
• Carbohydrate Content: 40g
• Fiber Content: 0.3g
• Sugar Content: 31.6g
• Protein Content: 4.4g

Keywords:

Low Cholesterol, Healthy, Spring, Summer, < 60 Mins, Oven

Instructions:

1. Bring egg whites to room temperature.

2. Sift powdered sugar and flour together 3 times.

3. In a large bowl, beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form.

4. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form.

5. Sift about 1/4 of the flour mixture over beaten egg whites; fold in gently.

6. Repeat, folding in the remaining flour mixture by fourths.

7. Pour into an ungreased tube pan (10 inch).

8. Bake on the lowest rack in a 350°F oven for 40-45 minutes or until the top springs back when lightly touched.

9. Immediately invert the cake (leave in pan); cool thoroughly.

10. Loosen the sides of the cake from the pan; remove the cake.

Recipe Notes:

• Ensure your egg whites are at room temperature for the best results.
• Sifting the powdered sugar and flour multiple times helps create a light and fluffy texture.
• Be gentle when folding in the flour mixture to maintain the airy consistency of the cake.
• Cooling the cake upside down in the pan helps prevent it from collapsing.

With each bite of this delightful Angel Cake, you’ll taste the love and care baked into every fluffy crumb. Enjoy it with a cup of tea or as a sweet ending to any meal. Happy baking! 🌟