Introducing a delightful breakfast treat that will surely become a favorite in your household: Apple Pancakes! These fluffy, fruit-filled pancakes are not only bursting with the delicious flavor of fresh apples but also boast a delightful hint of sweetness and a wholesome touch of healthy ingredients. With a quick prep time of just 10 minutes and a total cook time of 16 minutes, these pancakes are perfect for those busy mornings when you crave something homemade and satisfying without spending hours in the kitchen.
To begin crafting these scrumptious Apple Pancakes, gather your ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 2 cups of buttermilk
- 2 large eggs
- 2 tablespoons of melted butter
- 1 granny smith apple, chopped
Once you’ve assembled your ingredients, let’s dive into the culinary adventure:
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Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and sugar. Create a well in the center of the dry ingredients, which will be the cozy home for our wet ingredients shortly.
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Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined. This mixture adds richness and moisture to our pancake batter, ensuring each bite is packed with flavor.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the well you created in the dry ingredients. Gently stir the mixture together, being careful not to overmix. A few lumps are perfectly fine; they add to the fluffy texture of the pancakes. Stir just until the ingredients are moistened.
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Fold in the Apples: Now, it’s time to infuse our pancake batter with the crisp, tart flavor of granny smith apples. Fold the chopped apple into the batter until evenly distributed. This step adds a delightful burst of freshness and fruity goodness to every bite.
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Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until the tops of the pancakes are covered with bubbles and the edges look cooked, typically around 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
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Serve and Enjoy: Once cooked to perfection, transfer the Apple Pancakes to a plate and serve warm. You can top them with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of cinnamon for an extra touch of sweetness and flavor.
These Apple Pancakes are not only a delicious breakfast option but also a nutritious one, packed with wholesome ingredients like fresh fruit and buttermilk. Plus, with a rating of 4.5 stars based on 6 reviews, you can trust that they’re a crowd-pleaser!
Nutritionally, each pancake contains approximately 110 calories, with 2.5 grams of fat, 1.3 grams of saturated fat, 31.5 milligrams of cholesterol, 166.6 milligrams of sodium, 18.4 grams of carbohydrates, 0.7 grams of fiber, 6.1 grams of sugar, and 3.5 grams of protein. These values may vary slightly depending on specific ingredients and serving sizes.
With a yield of 16 pancakes, this recipe is perfect for feeding a hungry family or for meal prepping for the week ahead. Whether enjoyed for breakfast, brunch, or even as a sweet snack, these Apple Pancakes are sure to become a beloved favorite in your culinary repertoire. So, gather your ingredients and get ready to indulge in a stack of fluffy, fruit-filled goodness!
