Foamy French Toast Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Category: Breakfast
Servings: 1
Description:
Foamy French Toast is a delightful twist on the classic breakfast favorite. The secret to this delicious dish is soaking the bread in a light egg mixture ahead of time and then baking it to puff up like a fluffy, crusty soufflé. This dish is best served hot out of the oven before it starts to settle, providing a show-stopping effect at the breakfast table. It’s quick, easy, and absolutely scrumptious—perfect for a cozy morning or impressing guests at brunch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 2 |
| Milk | 1 cup |
| Salt | 1/3 tsp |
| Bread | 2 slices |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 256.5 kcal |
| Total Fat | 9.4 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 197.4 mg |
| Sodium | 521.4 mg |
| Carbohydrates | 29.4 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.3 g |
| Protein | 12.8 g |
Instructions:
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Prepare the Bread: Begin by removing the crusts from the slices of bread. This is optional, but it makes for a softer texture.
-
Assemble the Sandwich: Place one slice of bread on top of the other to form a sandwich. Carefully cut the sandwich in half, ensuring the edges match up perfectly for even soaking and cooking.
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Preheat the Oven: Set your oven to preheat at 325°F (160°C), ensuring it’s fully heated before placing the French toast inside.
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Prepare the Soaking Mixture: In a bowl, beat together the eggs, milk, and salt until the mixture is smooth and well-combined. This forms the base of the egg wash that gives the French toast its fluffy texture.
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Soak the Sandwich: Dip the sandwich halves into the egg mixture, allowing the bread to soak until all of the liquid is absorbed. Make sure the bread is fully saturated for the best result.
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Toast the Sandwich: Heat a shallow frying pan over medium heat and add a little butter or oil. Once hot, place the soaked sandwich halves in the pan and toast them, turning occasionally until both sides are golden brown and crispy. This adds a delicious, crispy texture to the outside.
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Bake to Perfection: Transfer the toasted sandwich halves to a baking sheet and place them in the preheated oven. Bake for exactly 15 minutes, until the French toast is puffed up and lightly golden.
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Serve Immediately: Once the French toast is finished baking, serve it hot and fresh from the oven. The puffy, light texture is best enjoyed immediately before it begins to deflate.
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Add a Tasty Topping: Some like to top their Foamy French Toast with a dollop of strawberry jam, but for a more unique and slightly tangy twist, try adding a spoonful of yogurt and a drizzle of apricot conserve.
Note: This recipe serves one, so be sure to repeat the process for each guest you’re serving.
Tips:
- Bread Choices: Use a hearty white bread or even brioche for extra richness. Avoid overly soft bread as it may not hold up during the soaking and cooking process.
- Cooking Method: If you’re preparing more than one serving, it’s best to bake the French toast in batches to ensure they puff up nicely.
Enjoy this light and airy French toast with your favorite toppings for a delightful breakfast or brunch treat!
