Banana Buttermilk Pancakes Recipe ๐ฅ
Overview:
These Banana Buttermilk Pancakes are a delightful breakfast treat, boasting a fluffy texture and a burst of banana flavor in every bite. With just a handful of simple ingredients, you can whip up a batch of these pancakes in no time. Perfect for a lazy weekend morning or a special brunch with family and friends, these pancakes are sure to become a favorite in your household. Serve them warm with a dollop of whipped butter for an extra indulgent touch.
- Cook Time: 6 minutes per pancake
- Prep Time: 10 minutes
- Total Time: 16 minutes
- Recipe Category: Breakfast
- Keywords: < 30 Mins, Easy
- Yield: Approximately 3 cups batter
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 2 tablespoons | Sugar |
| 1 1/2 teaspoons | Baking powder |
| 1/2 teaspoon | Baking soda |
| 1/4 teaspoon | Nutmeg |
| 1/4 teaspoon | Salt |
| 1 1/2 cups | Buttermilk |
| 1/2 ripe | Banana, mashed |
| 2 | Eggs |
| 1/4 cup | Butter, melted |
| 1 teaspoon | Orange zest (optional) |
Nutrition Information (per serving):
- Calories: 516.8
- Fat Content: 20.4g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 169.6mg
- Sodium Content: 897.7mg
- Carbohydrate Content: 68.6g
- Fiber Content: 2.4g
- Sugar Content: 17.7g
- Protein Content: 15.1g
Instructions:
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Preheat a griddle or frypan to medium-high heat.
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Mix together the all-purpose flour, sugar, baking powder, baking soda, nutmeg, and salt in a large bowl until well combined.
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In another bowl, whisk together the buttermilk, mashed banana, eggs, melted butter, and orange zest (if using).
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Add the wet ingredients to the dry ingredients and stir until evenly blended, ensuring there are no lumps in the batter.
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Lightly oil the griddle or frypan to prevent sticking.
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Pour approximately 1/4 cup of pancake batter onto the griddle for each pancake.
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Cook the pancakes for about 3 minutes on each side, or until golden brown and cooked through. You’ll know it’s time to flip when bubbles form on the surface of the pancake.
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Repeat the process until all the batter is used up, adding more oil to the griddle as needed.
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Keep the cooked pancakes warm in the oven while you finish cooking the remaining batter.
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Serve the Banana Buttermilk Pancakes warm, topped with whipped butter or your favorite syrup.
These Banana Buttermilk Pancakes are best enjoyed fresh off the griddle, so gather your loved ones and dig in while they’re still warm and fluffy! ๐ฅ๐
