Delightful Banana Pancakes: A Breakfast to Remember 🍌🥞
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Yield: 24 pancakes
Servings: 12
Description:
Imagine starting your day with a stack of golden, fluffy banana pancakes that are made from scratch and bursting with natural sweetness! This delightful recipe is not only kid-friendly but also perfect for a quick and easy breakfast. Inspired by a classic recipe shared by Andrea on Allrecipes, these banana pancakes are versatile and can be customized with any fruit you love. For busy mornings, make a batch in advance, freeze them, and have a wholesome breakfast ready in minutes. With this recipe, you’ll never have to settle for store-bought pancakes again. Whether enjoyed fresh off the griddle or reheated from the freezer, these pancakes are sure to become a family favorite. 🍯🍴
Ingredients:
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 2 tablespoons vegetable oil
- 4 ripe bananas, mashed
Instructions:
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Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.
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Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, and mashed bananas. Ensure that the bananas are well incorporated into the mixture.
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Combine the Mixtures: Gently fold the banana mixture into the flour mixture. Be careful not to overmix; it’s okay if the batter is a bit lumpy. This will help keep the pancakes light and fluffy.
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Preheat the Cooking Surface: Heat a lightly oiled griddle or frying pan over medium-high heat. You can use a paper towel to spread a thin layer of oil on the surface, ensuring that your pancakes won’t stick.
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Cook the Pancakes: Pour or scoop about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface and the edges start to look set, about 2-3 minutes. Flip the pancake and cook until golden brown on the other side, another 1-2 minutes.
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Serve or Store: Enjoy your pancakes hot from the griddle with your favorite toppings. For a quick breakfast later, let the pancakes cool completely, then layer them between wax paper in a freezer bag. Place the bag into another storage bag and freeze. When ready to enjoy, microwave 3 pancakes at a time on a plate (uncovered) on high for 30-45 seconds, and they’re ready to serve!
Nutritional Information (Per Serving):
- Calories: 197.8
- Fat Content: 7.2 g
- Saturated Fat Content: 1.9 g
- Cholesterol Content: 36.7 mg
- Sodium Content: 250.5 mg
- Carbohydrate Content: 29.3 g
- Fiber Content: 1.6 g
- Sugar Content: 7 g
- Protein Content: 5 g
Keywords: Kid Friendly, Brunch, < 30 Mins, Easy
Enjoy these scrumptious banana pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh berries. Whether you’re serving them for a leisurely weekend brunch or a quick weekday breakfast, they’re sure to please everyone at the table. 🥞🍓🍯
