Plain Basmati Rice (Chaul)
Description
Plain Basmati Rice, commonly known as Chaul, is a staple dish in many households, revered for its delicate texture and mild flavor. This simple yet essential accompaniment pairs beautifully with various curries and dishes, making it a versatile choice for any meal. The process of preparing basmati rice is straightforward and guarantees perfectly fluffy grains every time.
Nutritional Information
| Nutritional Info | Amount per Serving |
|---|---|
| Servings | 4 |
| Dietary Info | Vegetarian |
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Total Time | 20 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice (washed) | 1 mug |
| Cold water | 2 mugs |
Instructions
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Wash the Rice: Start by washing the basmati rice until the water runs clear. To do this, place the rice in a pan, stir gently, and then drain. Repeat this process a few times until the water is clear. This step is crucial as it removes excess starch, ensuring fluffy rice. Using a standard mug, which typically serves 3 to 4 people, will help you measure the rice accurately.
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Combine Rice and Water: Transfer the washed rice into a wide-based pan and add twice the amount of cold water, which in this case is 2 mugs of water for 1 mug of rice.
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Cook the Rice: Place the pan on the stove over medium heat, bringing the mixture to a rolling boil. Once boiling, reduce the heat to the lowest setting possible and cover the pan with a lid. Allow the rice to cook undisturbed for exactly 12 minutes. Resist the temptation to lift the lid during this time, as it is essential for the cooking process.
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Rest the Rice: After 12 minutes, remove the pan from the heat but keep the lid on. Let it sit for a few minutes to allow any remaining steam to finish cooking the rice.
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Fluff and Serve: Once rested, carefully remove the lid. You will find that all the water has been absorbed, and the grains are perfectly cooked and separate. Use a fork to gently fluff the rice, avoiding the use of a spoon, which may mash the grains.
Tips for Perfect Basmati Rice
- Quality of Rice: Always choose high-quality basmati rice for the best flavor and texture.
- Water Ratio: Remember the 1:2 ratio of rice to water for optimal cooking.
- Resting Time: Allowing the rice to rest after cooking helps achieve the ideal fluffy consistency.
Plain Basmati Rice is a delightful and uncomplicated dish that brings comfort and satisfaction to any meal. Whether served alongside rich curries, grilled meats, or simply enjoyed with a sprinkle of salt and a drizzle of ghee, it is sure to please every palate. Enjoy your perfectly cooked Chaul!
