Fluffy Berry Clouds: Baked Meringue Delight

Berries with Baked Meringue Recipe

🕒 Times

📝 Description

Indulge in the delightful fusion of tart berries and fluffy meringue with this easy-to-make Berries with Baked Meringue recipe from lovewithrecipes.com. Perfect for those craving a sweet treat in under 60 minutes, this dessert combines the freshness of mixed berries with the lightness of baked meringue, creating a sensational dish that’s sure to impress.

🍽️ Ingredients

• 1 cup mixed berries
• Zest of 1 orange
• 2 tablespoons granulated sugar
• 2 egg whites
• 1/8 teaspoon cream of tartar
• 3 tablespoons granulated sugar

🔪 Instructions

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need to bake the meringue-topped berries.

2. Prepare Berries: In a saucepan over low heat, place the mixed berries. Add the zest of one orange and sprinkle in the granulated sugar. Stir gently to combine, then cover the saucepan. Allow the berries to cook, stirring occasionally, until they are hot throughout and the sugar has dissolved into a luscious syrup.

3. Drain Excessive Liquid: Once the berries are cooked, drain any excessive liquid from the saucepan, reserving it for later use if desired. This step ensures that the meringue topping maintains its light and airy texture when baked.

4. Prepare Meringue: While the berries are cooking, it’s time to prepare the meringue topping. In a clean, grease-free glass or metal bowl, beat the egg whites using an electric beater on medium speed until they become foamy.

5. Add Cream of Tartar: Once the egg whites have reached the foamy stage, add the cream of tartar to help stabilize the meringue and give it structure. Continue to beat the mixture until soft peaks form.

6. Gradually Add Sugar: With the mixer still running, gradually add the granulated sugar to the egg whites in a slow, steady stream. This gradual addition of sugar helps to create a glossy meringue with stiff peaks.

7. Beat Until Stiff Peaks Form: Continue beating the egg white mixture until stiff peaks form and the meringue becomes glossy and smooth in texture. Be careful not to overbeat, as this can cause the meringue to become grainy.

8. Assemble and Bake: Working quickly, divide the hot, drained berries among four oven-proof bowls or tea cups using a slotted spoon. Spoon a generous dollop of the prepared meringue over each bowl, spreading it to cover the berries completely. Place the bowls on a baking sheet and transfer them to the middle rack of the preheated oven.

9. Bake Until Golden: Bake the meringue-topped berries in the preheated oven for 10-12 minutes, or until the meringue is light golden brown and puffy, and the berries underneath are still hot and juicy.

10. Serve: Carefully remove the bowls from the oven using oven mitts or kitchen towels, as they will be very hot. Place each bowl on a saucer or plate to catch any drips, and serve immediately. Be sure to warn others that the bowls are hot to avoid any accidents.

This Berries with Baked Meringue recipe yields a delightful dessert that’s bursting with fruity flavor and topped with a heavenly cloud of meringue. Whether you’re hosting a dinner party or simply craving something sweet, this dessert is sure to be a hit with everyone who tries it. Enjoy! 🍓🥚🍽️