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Sure, let’s dive into making these delectable Ricotta Cheese Pancakes! π₯
Ricotta Cheese Pancakes Recipe
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 12 three-inch pancakes
- Calories per Serving: 415.1
Ingredients:
- 2 cups ricotta cheese
- 6 eggs, separated
- 1/4 cup sugar
- 6 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions:
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Prepare the Egg Whites:
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Mix the Ricotta Batter:
- In a mixing bowl, combine the ricotta cheese, egg yolks, sugar, all-purpose flour, and vanilla extract. Beat them together until you have a smooth batter.
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Preheat the Griddle:
- Heat a greased griddle or skillet over medium heat. You’ll know it’s ready when a few drops of water sizzle and evaporate upon contact.
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Fold in the Egg Whites:
- Gently fold the beaten egg whites into the ricotta mixture. This step will further enhance the fluffiness of your pancakes.
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Cook the Pancakes:
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Let them cook until they are puffed, bubbly, and dry around the edges.
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Flip and Brown:
- Carefully flip the pancakes and cook the other sides until they turn golden brown. This should take just a few minutes.
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Serve and Enjoy:
- Once cooked to perfection, serve your Ricotta Cheese Pancakes with a generous topping of fresh berries. The combination of fluffy pancakes and juicy berries is simply irresistible!
Nutritional Information (per serving):
- Calories: 415.1
- Fat: 23.5g
- Saturated Fat: 12.5g
- Cholesterol: 380mg
- Sodium: 208.6mg
- Carbohydrates: 25.5g
- Fiber: 0.3g
- Sugar: 13.5g
- Protein: 24.4g
Keywords:
- Grains
- Cheese
- < 30 Mins
- Stove Top
- Easy
These Ricotta Cheese Pancakes are a delightful treat for breakfast or brunch. With their fluffy texture and rich flavor, they’re sure to become a favorite in your household. Try making them for your next weekend morning gathering, and watch as they disappear in no time! π₯π