Biscuits (Plain or Buttermilk Dry Mix)
When it comes to classic comfort foods, biscuits often top the list as a beloved staple in many kitchens. Whether you opt for plain or buttermilk, dry biscuit mixes offer a simple, quick solution to creating a satisfying side or snack. These fluffy, buttery biscuits are perfect when paired with soups, stews, or as a base for savory toppings like sausage gravy. They’re also fantastic when served with a drizzle of honey or jam for a sweet touch.
Nutritional Information (Per Serving):
- Energy: 428 kcal
- Protein: 8.0 g
- Total Fat: 15.4 g
- Saturated Fat: 3.97 g
- Carbohydrates: 63.4 g
- Fiber: 2.1 g
- Sugar: 11.65 g
- Vitamins & Minerals:
- Calcium: 179.0 mg
- Iron: 2.77 mg
- Magnesium: 25.0 mg
- Phosphorus: 585.0 mg
- Potassium: 163.0 mg
- Sodium: 1276.0 mg
- Zinc: 0.6 mg
- Copper: 0.154 mcg
- Manganese: 0.34 mg
- Selenium: 7.5 mcg
- Vitamin C: 0.3 mg
- Thiamin (Vitamin B1): 0.575 mg
- Riboflavin (Vitamin B2): 0.437 mg
- Niacin (Vitamin B3): 4.542 mg
- Vitamin B6: 0.076 mg
- Folate: 34.0 mcg
- Vitamin B12: 0.39 mcg
- Vitamin A: 2.0 mcg
- Vitamin E: 0.13 mg
- Vitamin D2: 0.0 mcg
Allergen Information:
This biscuit mix typically contains wheat and dairy, which may not be suitable for individuals with gluten sensitivities or lactose intolerance. It is important to check the specific brand’s ingredient list for any additional allergens, such as eggs or soy.
Dietary Preferences:
- Vegetarian-Friendly: Yes (unless prepared with non-vegetarian ingredients such as meat gravy or sausage)
- Gluten-Free: No, as the primary ingredient is wheat flour.
- Dairy-Free: No, but dairy-free alternatives may be used depending on the brand or recipe adaptation.
Advice:
For a lighter, fluffier biscuit, be sure not to overmix the dough. Overworking the biscuit dough can result in dense biscuits instead of the tender, flaky texture that everyone loves. You can also experiment with adding extra flavor to the dough, such as garlic powder, dried herbs, or shredded cheese for a savory twist. If you’re preparing biscuits for a crowd, consider doubling the recipe to ensure there’s enough to go around.
Conclusion:
Biscuits made from plain or buttermilk dry mixes are an easy and reliable choice for any meal. Offering a balanced blend of calories, carbohydrates, and protein, they can be enjoyed on their own or as part of a larger dish. With the right preparation, they can be transformed into an indulgent comfort food or a versatile side dish to complement a variety of meals. Make sure to store any leftovers properly to keep them fresh and delicious for the next day!
