Blueberry Cream Muffins Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥣 Description: Indulge in the delightful taste of homemade blueberry cream muffins. These moist and fluffy treats are perfect for breakfast, snacks, or any time you crave a sweet treat. Bursting with fresh blueberries and creamy goodness, they are sure to become a family favorite!
📖 Recipe Category: Quick Breads
🔍 Keywords: Breads, Breakfast, Lunch/Snacks, Berries, Fruit, Kid Friendly, < 30 Mins, For Large Groups, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Sugar |
| 1 tsp | Vanilla extract |
| 4 cups | All-purpose flour |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 2 cups | Sour cream |
| 2 cups | Fresh blueberries |
Nutritional Information (per serving):
- Calories: 317.2
- Fat Content: 18g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 51.7mg
- Sodium Content: 224mg
- Carbohydrate Content: 35.7g
- Fiber Content: 0.9g
- Sugar Content: 19.4g
- Protein Content: 4.1g
Servings:
- Makes 24 muffins
Instructions:
-
In a mixing bowl, beat the eggs until smooth and fluffy.
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Gradually add the sugar to the beaten eggs, continuing to mix until well combined.
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While still beating, slowly pour in the oil and add the vanilla extract to the egg mixture, ensuring thorough incorporation.
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In a separate bowl, combine the all-purpose flour, salt, baking soda, and baking powder.
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Add the dry ingredients to the egg mixture alternately with the sour cream, mixing well after each addition until the batter is smooth and evenly combined.
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Gently fold in the fresh blueberries, being careful not to overmix to maintain the integrity of the berries.
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Preheat your oven to 400°F (200°C) and grease the muffin tins to prevent sticking.
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Spoon the prepared batter into the greased muffin tins, filling each cup approximately two-thirds full.
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Place the muffin tins in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious blueberry cream muffins warm or at room temperature, and enjoy the delightful combination of flavors in every bite!
These blueberry cream muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days or frozen for longer preservation. Simply reheat in the microwave or oven before serving for that freshly baked taste. Enjoy these irresistible treats with your loved ones and make every moment sweeter! 🫐🧁
