Fluffy Blueberry Bliss Pancakes

Blueberry Pancakes Recipe

Introduction

Welcome to Love with Recipes, where we celebrate the joy of cooking with delicious creations like these Blueberry Pancakes. Perfect for breakfast or brunch, these pancakes are fluffy, bursting with juicy blueberries, and quick to make, ensuring you can enjoy them in under 30 minutes. Let’s dive into the details of this delightful recipe!

Recipe Overview

• Name: Blueberry Pancakes
• Category: Breads
• Keywords: Breakfast, Berries, Fruit, Canadian, < 30 Mins
• Yield: Approximately 8 servings

Nutritional Information (per serving)

• Calories: 167.7
• Total Fat: 7.3g
  • Saturated Fat: 1.8g
• Cholesterol: 28.6mg
• Sodium: 141.5mg
• Total Carbohydrates: 21.6g
  • Dietary Fiber: 0.8g
  • Sugars: 4.1g
• Protein: 4.1g

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1 1/4 cups milk
• 3 tablespoons vegetable oil
• 1 egg
• 1/2 cup blueberries (fresh or frozen)

Instructions

1. Prepare Dry Ingredients:
   In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Mix well to ensure even distribution of the leavening agents.

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2. Prepare Wet Ingredients:
   In another bowl, beat the egg until it is smooth and slightly frothy. Add in the milk and vegetable oil, then whisk together until thoroughly blended.

3. Combine Wet and Dry Ingredients:
   Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

4. Add Blueberries:
   Gently fold the blueberries into the batter. This ensures they are evenly distributed without breaking them apart.

5. Cooking the Pancakes:

   • Heat a lightly oiled frying pan or griddle over medium heat.
   • Pour about 1/4 cup of batter for each pancake onto the hot surface.
   • Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
   • Flip the pancakes with a spatula and cook until golden brown on the other side, another 1-2 minutes.
   • Adjust heat as needed to ensure pancakes cook evenly without burning.

6. Serving:
   Transfer the cooked pancakes to a plate and serve warm. These pancakes are delicious on their own or topped with maple syrup, additional blueberries, or a dollop of whipped cream.

Tips for Success

• Flour Measurement: When measuring flour, spoon it into the measuring cup and level it off with a knife. Avoid packing the flour into the cup.
• Gentle Mixing: Overmixing can lead to tough pancakes. Stir the batter just until the dry ingredients are moistened.
• Blueberries: If using frozen blueberries, toss them lightly in flour before folding into the batter to prevent them from sinking to the bottom of the pancakes.

Reviews and Ratings

• Aggregated Rating: 5 stars (based on 3 reviews)
• Review Highlights: “Fluffy and delicious!”, “Perfect for a quick breakfast.”

Conclusion

These Blueberry Pancakes are a fantastic addition to your breakfast repertoire, combining ease of preparation with fantastic flavor. Whether you’re cooking for yourself or a crowd, they’re sure to be a hit. Enjoy making and sharing this recipe from Love with Recipes, where every meal is a celebration of culinary delight!