The Best Blueberry Buttermilk Pancakes: A Delightful Breakfast Recipe
If you are anything like me, you understand the importance of visually appealing food, and there’s something particularly enticing about a stack of fluffy pancakes adorned with vibrant blueberries. I recently stumbled upon a cooking show where these blueberry buttermilk pancakes were prepared, and I couldn’t resist the urge to recreate them at home. With fresh blueberries in hand, I whipped up this delightful recipe for dinner, and let me assure you, they did not disappoint! Not only are they quick to make, but they are also a treat for the taste buds. Perfectly fluffy and bursting with the sweetness of blueberries, these pancakes are destined to become a favorite at your breakfast table. Let’s dive into this recipe and bring some joy to your morning routine!
Recipe Details
| Attribute | Details |
|---|---|
| Name | The Best Blueberry Buttermilk Pancakes |
| Prep Time | 10 minutes |
| Cook Time | 16 minutes |
| Total Time | 26 minutes |
| Servings | 6 (Yield: 12 pancakes) |
| Recipe Category | Breakfast |
| Aggregate Rating | ★★★★★ (5/5 based on 51 reviews) |
| Keywords | Berries, Fruit, Healthy, Kid Friendly, Kosher, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 323.2 |
| Total Fat | 10.5 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 85.6 mg |
| Sodium | 546.4 mg |
| Total Carbohydrates | 48.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 14.9 g |
| Protein | 9.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/4 cup | Sugar |
| 2 1/4 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 large | Eggs |
| 2 cups | Buttermilk |
| 1/4 cup | Unsalted butter (melted) |
| 1 cup | Fresh blueberries (plus extra for serving) |
Instructions
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Preparation of the Cooking Surface: Begin by preparing your skillet or griddle for cooking. You will need some unsalted butter to grease the surface; alternatively, nonstick cooking spray such as Pam will work equally well. For my batch, I used both methods, and each produced wonderfully tasty pancakes.
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Mixing Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt. To ensure a light and fluffy texture, I recommend using a sieve for this task, which allows for better aeration than a traditional sifter.
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Combining Wet Ingredients: In a separate bowl, take the melted butter that has cooled slightly, and beat the eggs together with the buttermilk. Once combined, whisk in the melted butter until the mixture is smooth.
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Creating the Batter: Using a wooden spoon or a spatula, carefully add the wet ingredients to the dry ingredients. Combine them gently until you have a lumpy batter; it’s essential not to overmix, as this can lead to dense pancakes.
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Heating the Skillet: Place your skillet over medium-high heat and add a generous pat of butter. Allow it to melt and coat the bottom of the skillet, ensuring a non-stick surface for the pancakes.
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Cooking the Pancakes: For each pancake, pour a generous 1/4 cup of batter onto the skillet. As the batter spreads, sprinkle fresh blueberries on top of each pancake and press them in slightly. I tend to be generous with my blueberry addition, but if you’re concerned about running low, having extra blueberries on standby is always a good idea.
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Flipping and Finishing: Cook each pancake for approximately 2 minutes per side. The actual cooking time may vary based on the heat of your skillet and how well it retains heat. You’ll know they are ready to flip when bubbles form on the surface and the edges start to appear set.
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Keeping Pancakes Warm: As you finish cooking each pancake, keep them warm by placing them in a low oven (around 200°F) while you complete the batch. This way, they’ll be warm and ready to serve when you’re done.
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Serving Suggestions: Once all pancakes are cooked, stack them high on a plate and serve with a generous drizzle of real maple syrup. These pancakes are best enjoyed fresh off the skillet, with the blueberries warm and bursting with flavor.
With a perfect combination of tangy buttermilk and sweet blueberries, these pancakes are sure to impress everyone at your breakfast table, from kids to adults alike. They’re not only quick and easy to prepare, but they also provide a delightful start to your day, filled with flavor and visual appeal. Enjoy this recipe from lovewithrecipes.com, and may your mornings be filled with delicious pancake moments!
