Fluffy Butter-Rich Scones: Perfect Tea-Time Treat!

Rich Tea Scones Recipe

Description: These rich tea scones are the epitome of a delightful Saturday afternoon tea-time treat! Whether served with a dollop of jam or preserve topped with whipped cream, or simply slathered with a bit of butter, they promise to elevate any tea-time experience to new heights.

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Cook Time: 15 minutes

Prep Time: 7 minutes

Total Time: 22 minutes

Recipe Category: Scones

Keywords: Quick Breads, Breads, South African, African, High In…, < 30 Mins, For Large Groups

Nutritional Information (per serving):

• Calories: 190.5
• Fat Content: 7.4g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 43.6mg
• Sodium Content: 246.6mg
• Carbohydrate Content: 26.8g
• Fiber Content: 0.8g
• Sugar Content: 2.5g
• Protein Content: 4.1g

Servings: 16

Ingredients:

• 4 cups flour
• 9 tablespoons butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 8 teaspoons baking powder
• 2 eggs
• 1 cup milk

Instructions:

1. Sift dry ingredients together.

   • In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Sifting the dry ingredients together ensures a smooth and uniform texture in your scones.

2. Rub butter into flour mixture.

   • Using your fingertips, gently rub the soft butter into the flour mixture until it resembles fine crumbs. This step is crucial for achieving a tender and flaky texture in your scones.

3. Prepare egg mixture.

   • Break the eggs into a 250 ml measuring cup and top with milk until you reach the 250 ml mark. This combination of eggs and milk will provide richness and moisture to the scone dough.

4. Mix wet and dry ingredients.

   • Pour the egg and milk mixture into the dry ingredients. Using a wooden spoon or your hands, gently mix everything together until a soft but not sticky dough forms.

5. Adjust dough consistency if needed.

   • If the dough feels too dry, gradually add a teaspoon of water at a time until the right consistency is achieved. The dough should hold together without being overly wet.

6. Shape the dough.

   • Lightly pat the dough into a square shape on a floured surface. Then, using a sharp knife, cut the dough into 16 equal parts. This will ensure uniformity in size and baking.

7. Bake the scones.

   • Place the shaped scones onto a greased baking sheet, ensuring they are spaced apart to allow for expansion during baking. Bake in a preheated oven at 230°C (450°F) for 12 to 15 minutes, or until they are golden brown on top and cooked through.

8. Serve and enjoy!

   • Once baked, transfer the scones to a wire rack to cool slightly before serving. These rich tea scones are best enjoyed warm with your favorite toppings, whether it’s a generous spread of jam and whipped cream or simply a pat of butter. Savor each bite and relish in the delightful flavors and textures of these homemade treats.

9. Storage Tip:

   • Store any leftover scones in an airtight container at room temperature for up to 2 days. To enjoy them beyond that, you can freeze the scones in a freezer-safe bag or container for up to 1 month. Simply thaw them at room temperature or reheat them in the oven before serving for that freshly baked taste.

Whether you’re hosting a brunch with friends or treating yourself to a cozy afternoon tea, these rich tea scones are sure to impress with their irresistible flavor and buttery, flaky texture. Indulge in the simple pleasure of homemade baking and elevate your tea-time experience with every bite.