Featherweight Buttermilk Biscuits are a delightful addition to any breakfast table, offering a light, fluffy texture and a hint of tanginess from the buttermilk 🥞. These biscuits are not only quick to prepare, with a total time of just 27 minutes, but they also come together with ease, making them perfect for busy mornings or whenever you crave a warm, homemade treat straight from the oven.
Featherweight Buttermilk Biscuits Recipe
Ingredients:
- 2 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 450°F (230°C) and prepare a large ungreased baking sheet. |
| 2 | In a large bowl, sift together the flour, sugar, cornstarch, baking powder, baking soda, and salt. |
| 3 | Add the chilled cubed butter to the dry ingredients, and using your fingertips, rub the butter into the flour mixture until it resembles coarse meal. |
| 4 | Pour in the buttermilk and stir until a soft dough forms. |
| 5 | Turn the dough out onto a floured surface and gently knead it until it becomes smooth, about 8 turns. |
| 6 | Roll out the dough to a thickness of 1 inch. |
| 7 | Using a 2-inch diameter biscuit cutter, cut out biscuits from the dough. |
| 8 | Gather any remaining dough scraps, roll them out again to 1-inch thickness, and cut out additional biscuits. |
| 9 | Place the cut biscuits onto the prepared baking sheet, leaving some space between each biscuit. |
| 10 | Bake in the preheated oven until the biscuits are golden brown, approximately 12 minutes. |
| 11 | Once baked, remove the biscuits from the oven and serve them warm. |
These Featherweight Buttermilk Biscuits are best enjoyed fresh out of the oven, with a pat of butter or your favorite jam 🍓. They pair wonderfully with a steaming cup of coffee or tea, making them a comforting breakfast option for those hectic mornings when you need a little extra indulgence to start your day off right.
Nutritionally, each biscuit contains approximately 122.9 calories, with 4.2 grams of fat, 2.5 grams of saturated fat, 10.8 milligrams of cholesterol, 226.9 milligrams of sodium, 18.5 grams of carbohydrates, 0.6 grams of fiber, 1.8 grams of sugar, and 2.7 grams of protein. With just a touch of sweetness from the sugar and the rich flavor of buttermilk, these biscuits strike the perfect balance between indulgent and wholesome, making them a crowd-pleaser for breakfast or brunch gatherings with family and friends.
