Fluffy Buttermilk Bliss: Grandma’s Irresistible Pancakes

Grandma’s Buttermilk Pancakes Recipe

Introduction

Grandma’s Buttermilk Pancakes are a nostalgic breakfast treat that promises to delight both kids and adults alike. With a quick preparation time of just 20 minutes from start to finish, these pancakes are perfect for busy weekday mornings or relaxed Sunday brunches. The recipe yields a large batch, allowing you to store leftover batter in the fridge for up to 3 days, ready to whip up at a moment’s notice. Let’s dive into the details of this beloved family recipe.

Recipe Overview

• Name: Grandma’s Buttermilk Pancakes
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Category: Breakfast
• Keywords: Canadian, Kid Friendly, < 30 Mins, Stove Top
• Rating: 5 stars based on 18 reviews
• Calories: 703.8 per serving
• Nutritional Information (per serving):
  • Fat: 26.2g
  • Saturated Fat: 14.4g
  • Cholesterol: 303mg
  • Sodium: 1853.7mg
  • Carbohydrates: 89.5g
  • Fiber: 2.5g
  • Sugar: 16.9g
  • Protein: 25.6g

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 6 cups buttermilk
• 3/4 cup butter (melted)
• 6 tablespoons margarine (melted)
• 1 teaspoon vanilla extract

Instructions

1. Prepare Dry Ingredients:

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   • In a large mixing bowl, stir together flour, sugar, baking soda, baking powder, and salt until well combined.

2. Prepare Wet Ingredients:

   • In another bowl, beat egg yolks, buttermilk, melted butter, and vanilla extract until smooth.

3. Combine Ingredients:

   • Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4. Prepare Egg Whites:

   • In a separate clean bowl, beat egg whites until stiff peaks form but are not dry.

5. Fold in Egg Whites:

   • Gently fold the beaten egg whites into the pancake batter using a spatula. This will make the pancakes light and fluffy.

6. Cook the Pancakes:

   • Heat a greased frying pan or griddle over medium-high heat until drops of water sizzle and dance on the surface.
   • Spoon about 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface of the pancakes and the edges start to look set and slightly browned.

7. Flip and Finish Cooking:

   • Carefully flip each pancake and cook until the underside is lightly browned, about 1-2 minutes more.

8. Serve and Enjoy:

   • Transfer the cooked pancakes to a serving plate. Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
   • These pancakes are perfect for leisurely Sunday mornings, filled with laughter and accompanied by a steaming cup of coffee.

Storage Tips

• Refrigeration: Store any leftover batter in an airtight container in the refrigerator for up to 3 days. Stir gently before using.

Tips for Success

• Fluffy Pancakes: Folding in beaten egg whites ensures fluffy pancakes. Be gentle during this step to maintain airiness.
• Consistency: Adjust the thickness of the batter with a little more buttermilk if it seems too thick.
• Cooking Temperature: Ensure the griddle is adequately heated to get evenly cooked pancakes with golden-brown edges.

Final Thoughts

Grandma’s Buttermilk Pancakes are more than just a breakfast dish; they are a tradition. Passed down through generations, these pancakes have earned a perfect rating from those who have enjoyed their comforting taste and fluffy texture. Whether you’re making them for a busy morning or a relaxed weekend brunch, these pancakes are sure to bring joy and satisfaction to your table. Enjoy the warmth and love of Grandma’s kitchen with each delightful bite.