Hardee’s Buttermilk Biscuits Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the delightful aroma of freshly baked Hardee’s Buttermilk Biscuits with this easy-to-follow recipe. These biscuits are fluffy, buttery, and simply irresistible, perfect for breakfast or as a savory accompaniment to any meal.
Recipe Category: Breads
Keywords:
- High In…
- < 60 Mins
- Oven
- Easy
Ingredients:
- 4 cups self-rising flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 cups buttermilk
- 2/3 cup shortening
Nutrition Facts (per serving):
- Calories: 1076.4
- Fat: 48.6g
- Saturated Fat: 12.5g
- Cholesterol: 6.5mg
- Sodium: 2651.2mg
- Carbohydrates: 136.8g
- Fiber: 4.5g
- Sugar: 12.4g
- Protein: 21.9g
Instructions:
-
Mix the Ingredients:
- In a large mixing bowl, combine the self-rising flour, sugar, and baking powder. Stir until well combined, but do not knead the mixture.
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Incorporate Buttermilk and Shortening:
- Slowly pour in the buttermilk while stirring the dry ingredients. Once the buttermilk is incorporated, add the shortening and continue mixing until the dough comes together.
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Roll Out the Dough:
- Sprinkle some flour onto a clean surface and transfer the dough onto it. Gently pat the dough into a rectangular shape about 1 inch thick.
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Cut the Biscuits:
- Using a biscuit cutter or a sharp knife, cut the dough into individual biscuits. Place them on a greased cookie sheet, leaving some space between each biscuit.
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Brush with Buttermilk:
- Lightly brush the tops of the biscuits with additional buttermilk. This step will help give the biscuits a golden-brown color as they bake.
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Bake:
- Preheat your oven to 400°F (200°C). Once heated, place the cookie sheet with the biscuits in the oven and bake for approximately 15 minutes, or until the biscuits are golden brown and cooked through.
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Serve Warm:
- Once baked, remove the biscuits from the oven and let them cool for a few minutes. Serve warm and enjoy the fluffy goodness of Hardee’s Buttermilk Biscuits!
These homemade biscuits are guaranteed to impress your family and friends. Whether served for breakfast, brunch, or alongside your favorite dinner dishes, they are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let’s bake up some deliciousness together!
