Buttermilk Pancake Mix in a Jar ๐ฅ
Introduction:
Looking for a delightful gift idea or a convenient way to whip up a hearty breakfast in a flash? This Buttermilk Pancake Mix in a Jar is your answer! Perfect for holiday gifting or any time you want to spread some homemade joy, this mix is easy to assemble and even easier to turn into fluffy, golden pancakes that will tantalize your taste buds. Pair it with gourmet flavored syrups, charming placemats, wooden spoons, and a wire whisk for a complete gift that will surely impress. With this mix yielding a whopping 10 cups or over 90 delicious pancakes, you’ll have plenty to go around for large gatherings or cozy family breakfasts. Plus, with keywords like “Healthy,” “High In…,” “< 30 Mins," "For Large Groups," and "Easy," you know you're in for a treat that ticks all the right boxes.
Nutritional Information:
- Calories: 58.8 per serving
- Fat Content: 0.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 4.2mg
- Sodium Content: 154.7mg
- Carbohydrate Content: 11g
- Fiber Content: 0.3g
- Sugar Content: 2.5g
- Protein Content: 2.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dry buttermilk | 2 cups |
| All-purpose flour | 8 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 8 tbsp |
| Baking soda | 4 tsp |
| Salt | 2 tsp |
| Egg | 1 |
| Water | 2 cups |
Instructions:
Pancake Mix Assembly:
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Sift the ingredients together well: In a large mixing bowl, combine the dry buttermilk, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Sift the ingredients together until well combined, ensuring there are no lumps.
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Store in a container with a tight-fitting lid: Once thoroughly mixed, transfer the pancake mix into a clean, airtight container with a tight-fitting lid. This will help preserve the freshness of the mix for future use.
Making Pancakes:
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Blend with additional ingredients: When you’re ready to make pancakes, measure out 1 1/2 cups of the pancake mix and place it in a mixing bowl. Add the egg and water to the mix.
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Let it stand: Allow the pancake batter to rest for about five minutes. This brief resting period allows the ingredients to hydrate and helps ensure tender, fluffy pancakes.
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Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook for an additional 1-2 minutes, or until golden brown on both sides.
Notes:
- Use within 6 months: For optimal freshness and flavor, it’s best to use the pancake mix within 6 months of preparing it. Be sure to store it in a cool, dry place away from direct sunlight.
- Adjust sweetness to taste: While the pancakes made from this mix aren’t as sweet as those made from store-bought mixes, you can always adjust the sweetness to your liking by adding more sugar to the batter.
- Finding buttermilk powder: If you’re unable to find buttermilk powder at your local grocery store, try checking out bulk food stores or specialty baking shops.
Conclusion:
With this Buttermilk Pancake Mix in a Jar recipe, you can bring a touch of homemade goodness to your breakfast table or delight your loved ones with a thoughtful and delicious gift that’s sure to be appreciated. Whip up a batch of these fluffy pancakes whenever the mood strikes, and savor the warm, comforting taste of homemade breakfast bliss. Enjoy! ๐ฅโจ
