Buttermilk Pancake Mix Recipe: A Delicious Breakfast Essential
Indulging in a delightful stack of fluffy pancakes is a morning ritual that many cherish, and with this homemade Buttermilk Pancake Mix, you can elevate your breakfast experience with minimal effort. This versatile mix allows you to whip up light and airy pancakes in just a matter of minutes, ensuring that every breakfast can feel special without the fuss.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 6 cups
- Category: Breakfast
- Keywords: High In Protein, Quick Breakfast, Under 15 Minutes
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1041.8 |
| Total Fat | 54.6 g |
| Saturated Fat | 14 g |
| Cholesterol | 66.2 mg |
| Sodium | 1594.5 mg |
| Total Carbohydrates | 112.3 g |
| Dietary Fiber | 3.4 g |
| Sugars | 15.6 g |
| Protein | 25.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Dry buttermilk | ½ cup |
| Baking powder | ½ cup |
| Salt | 2 teaspoons |
| Shortening | 1½ cups |
| Egg | 1 |
| Water | To desired consistency |
Instructions
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Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, dry buttermilk, baking powder, and salt. Use a whisk to ensure that the ingredients are evenly distributed, which will help achieve a consistent flavor and texture in your pancakes.
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Incorporate the Shortening: Add the shortening to the dry mixture. Using a potato masher or a pastry cutter, cut the shortening into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial as it creates the tender texture characteristic of great pancakes.
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Storage: Transfer the pancake mix to an airtight container. Store it at room temperature where it can remain fresh for several weeks. This means you can always have homemade pancake mix on hand for any morning craving.
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Prepare the Pancakes: When you’re ready to make pancakes, take 2 cups of the pancake mix and place it in a separate bowl. Add one egg and enough water to achieve your preferred batter consistency. For thinner pancakes, approximately 1½ cups of water will create a runny batter, while less water will yield thicker pancakes.
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Cook: Preheat your griddle or frying pan to 325°F (165°C). Pour the batter onto the hot surface, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges appear set, then flip to cook the other side until golden brown. Repeat this process until all the batter is cooked.
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Serve and Enjoy: Serve your pancakes warm, topped with your favorite syrup, fresh fruits, or a dusting of powdered sugar for an extra touch of sweetness.
This Buttermilk Pancake Mix not only simplifies breakfast preparation but also enhances the joy of sharing delightful pancakes with family and friends, making each morning a little brighter. Perfect for busy weekdays or leisurely weekends, this recipe is a must-have in every kitchen. Enjoy the taste of homemade goodness with every fluffy bite!
