recipes

Fluffy Buttermilk Pancakes

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Certainly! Let’s delve into the details of the Perfect Pancakes recipe step by step:

Perfect Pancakes Recipe

Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
Servings: Approximately 8 pancakes

Description:
Make and share this delightful Perfect Pancakes recipe that’s quick to prepare and perfect for breakfast or brunch.

Recipe Category: Breakfast
Keywords: Kid Friendly, < 30 Mins

Ingredients:

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons oil (for greasing the griddle)

Nutritional Information (per pancake):

  • Calories: 114.8
  • Fat: 4.4g
    • Saturated Fat: 0.8g
  • Cholesterol: 27.7mg
  • Sodium: 198.6mg
  • Carbohydrates: 15.2g
    • Fiber: 0.4g
    • Sugar: 3.1g
  • Protein: 3.4g

Instructions:

  1. Mix Dry Ingredients:

    • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well and set aside.
  2. Prepare Wet Ingredients:

    • In another bowl, whisk together buttermilk, egg, and oil until well combined.
  3. Combine and Mix:

    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps in the batter are okay.
  4. Heat the Griddle:

    • Preheat a griddle or non-stick skillet over medium heat. Grease lightly with oil or butter.
  5. Cook the Pancakes:

    • Pour about 1/4 cup of batter onto the griddle for each pancake. Spread slightly if needed to form circles.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  6. Flip and Cook:

    • Carefully flip the pancakes with a spatula when the bottoms are lightly browned.
    • Cook the other side until golden brown and cooked through, about 1-2 minutes more.
  7. Serve:

    • Transfer the cooked pancakes to a plate. Serve warm with butter, maple syrup, fresh fruits, or any toppings of your choice.

Tips for Perfect Pancakes:

  • Avoid Overmixing: Stir the batter until ingredients are just combined. Overmixing can lead to tough pancakes.
  • Consistent Heat: Maintain a medium heat on your griddle or skillet to ensure even cooking without burning.
  • Flavor Variations: Add vanilla extract, cinnamon, or berries to the batter for extra flavor.

Enjoy your Perfect Pancakes! This recipe is sure to become a family favorite with its fluffy texture and delicious taste. Perfect for a quick and satisfying breakfast any day of the week.

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