Buttermilk Pancakes Recipe π₯
Welcome to lovewithrecipes.com! Today, we’re sharing a delightful and easy recipe for Buttermilk Pancakes that will surely become a favorite in your breakfast repertoire. These pancakes are not only delicious but also packed with flavor and fluffy goodness π.
Recipe Overview
- Name: Buttermilk Pancakes
- Category: Breakfast
- Keywords: Healthy, Kid Friendly, Brunch, < 15 Mins
- Cook Time: 5 minutes
- Prep Time: 2 minutes
- Total Time: 7 minutes
- Calories: 337.6 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 110.7mg
- Sodium Content: 1375.5mg
- Carbohydrate Content: 60g
- Fiber Content: 1.7g
- Sugar Content: 12.5g
- Protein Content: 13.7g
- Servings: Makes 6 2-inch pancakes
Ingredients
- 1 cup all-purpose flour πΎ
- 1 tablespoon sugar π¬
- 1 teaspoon baking soda π₯
- 1/2 teaspoon salt π§
- 1 egg π₯
- 1 cup buttermilk π₯
Instructions
-
Prepare the Pancake Batter
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, egg, and 1 cup of buttermilk. π₯£
- Whisk the ingredients together until you have a smooth pancake batter. The consistency should be thick but pourable. If it’s too thick, you can add a splash more buttermilk.
-
-
Heat the Griddle
- Heat a griddle or a large non-stick skillet over moderate heat until it’s hot and ready for the batter. π₯
- Lightly brush the griddle with vegetable oil or melted butter. This will give your pancakes that perfect golden brown exterior.
-
Cook the Pancakes
- Using a 1/4 cup measuring cup filled halfway, pour the batter onto the griddle to form your pancakes. π₯
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown and bubbles form on the surface. This indicates that they are ready to be flipped.
- Once flipped, cook for an additional 2-3 minutes until both sides are nicely browned and the pancakes are cooked through.
-
Serve and Enjoy
- Transfer the cooked pancakes to a plate and serve them warm.
- Top with a pat of butter and drizzle with your favorite syrup. Whether it’s classic maple syrup, fruity berry compote, or sweet honey, the choice is yours! π―
Tips for Perfect Pancakes
-
Buttermilk Magic: The buttermilk in this recipe gives the pancakes a tangy flavor and a tender crumb. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
-
Don’t Overmix: When mixing the batter, be careful not to overmix. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!
-
Hot Griddle: Make sure your griddle or skillet is preheated before pouring the batter. This ensures that your pancakes cook evenly and develop that lovely golden color.
-
Perfect Portions: Using a measuring cup to pour the batter ensures that your pancakes are uniform in size, which means they’ll cook at the same rate.
-
Keep Them Warm: If you’re making a large batch of pancakes, you can keep them warm in a low oven (around 200Β°F/93Β°C) while you finish cooking the rest. This prevents them from getting cold before serving.
-
Get Creative: Feel free to add extras to your pancakes! Chocolate chips, blueberries, sliced bananas, or even a sprinkle of cinnamon can take these pancakes to the next level. Just fold them into the batter before cooking.
These Buttermilk Pancakes are a timeless breakfast classic that the whole family will love. Whether you’re whipping them up for a lazy weekend brunch or a quick weekday treat, they are sure to satisfy your pancake cravings. So, grab your ingredients and get flipping! π₯β¨
