Fluffy Buttermilk Pancakes Recipe: Easy and Delicious Breakfast Delight 🥞✨

Buttermilk Pancakes Recipe 🥞

Welcome to lovewithrecipes.com! Today, we’re sharing a delightful and easy recipe for Buttermilk Pancakes that will surely become a favorite in your breakfast repertoire. These pancakes are not only delicious but also packed with flavor and fluffy goodness 🌟.

Recipe Overview

• Name: Buttermilk Pancakes
• Category: Breakfast
• Keywords: Healthy, Kid Friendly, Brunch, < 15 Mins
• Cook Time: 5 minutes
• Prep Time: 2 minutes
• Total Time: 7 minutes
• Calories: 337.6 per serving
• Fat Content: 4.2g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 110.7mg
• Sodium Content: 1375.5mg
• Carbohydrate Content: 60g
• Fiber Content: 1.7g
• Sugar Content: 12.5g
• Protein Content: 13.7g
• Servings: Makes 6 2-inch pancakes

Ingredients

• 1 cup all-purpose flour 🌾
• 1 tablespoon sugar 🍬
• 1 teaspoon baking soda 🥄
• 1/2 teaspoon salt 🧂
• 1 egg 🥚
• 1 cup buttermilk 🥛

Instructions

1. Prepare the Pancake Batter

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   • In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, egg, and 1 cup of buttermilk. 🥣
   • Whisk the ingredients together until you have a smooth pancake batter. The consistency should be thick but pourable. If it’s too thick, you can add a splash more buttermilk.

2. Heat the Griddle

   • Heat a griddle or a large non-stick skillet over moderate heat until it’s hot and ready for the batter. 🔥
   • Lightly brush the griddle with vegetable oil or melted butter. This will give your pancakes that perfect golden brown exterior.

3. Cook the Pancakes

   • Using a 1/4 cup measuring cup filled halfway, pour the batter onto the griddle to form your pancakes. 🥞
   • Cook the pancakes for about 2-3 minutes on each side, or until golden brown and bubbles form on the surface. This indicates that they are ready to be flipped.
   • Once flipped, cook for an additional 2-3 minutes until both sides are nicely browned and the pancakes are cooked through.

4. Serve and Enjoy

   • Transfer the cooked pancakes to a plate and serve them warm.
   • Top with a pat of butter and drizzle with your favorite syrup. Whether it’s classic maple syrup, fruity berry compote, or sweet honey, the choice is yours! 🍯

Tips for Perfect Pancakes

• Buttermilk Magic: The buttermilk in this recipe gives the pancakes a tangy flavor and a tender crumb. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

• Don’t Overmix: When mixing the batter, be careful not to overmix. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!

• Hot Griddle: Make sure your griddle or skillet is preheated before pouring the batter. This ensures that your pancakes cook evenly and develop that lovely golden color.

• Perfect Portions: Using a measuring cup to pour the batter ensures that your pancakes are uniform in size, which means they’ll cook at the same rate.

• Keep Them Warm: If you’re making a large batch of pancakes, you can keep them warm in a low oven (around 200°F/93°C) while you finish cooking the rest. This prevents them from getting cold before serving.

• Get Creative: Feel free to add extras to your pancakes! Chocolate chips, blueberries, sliced bananas, or even a sprinkle of cinnamon can take these pancakes to the next level. Just fold them into the batter before cooking.

These Buttermilk Pancakes are a timeless breakfast classic that the whole family will love. Whether you’re whipping them up for a lazy weekend brunch or a quick weekday treat, they are sure to satisfy your pancake cravings. So, grab your ingredients and get flipping! 🥞✨