Buttermilk Pancakes Recipe 🥞
Welcome to lovewithrecipes.com! Today, we’re sharing a delightful and easy recipe for Buttermilk Pancakes that will surely become a favorite in your breakfast repertoire. These pancakes are not only delicious but also packed with flavor and fluffy goodness 🌟.
Recipe Overview
- Name: Buttermilk Pancakes
- Category: Breakfast
- Keywords: Healthy, Kid Friendly, Brunch, < 15 Mins
- Cook Time: 5 minutes
- Prep Time: 2 minutes
- Total Time: 7 minutes
- Calories: 337.6 per serving
- Fat Content: 4.2g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 110.7mg
- Sodium Content: 1375.5mg
- Carbohydrate Content: 60g
- Fiber Content: 1.7g
- Sugar Content: 12.5g
- Protein Content: 13.7g
- Servings: Makes 6 2-inch pancakes
Ingredients
- 1 cup all-purpose flour 🌾
- 1 tablespoon sugar 🍬
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 egg 🥚
- 1 cup buttermilk 🥛
Instructions
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Prepare the Pancake Batter
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, egg, and 1 cup of buttermilk. 🥣
- Whisk the ingredients together until you have a smooth pancake batter. The consistency should be thick but pourable. If it’s too thick, you can add a splash more buttermilk.
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Heat the Griddle
- Heat a griddle or a large non-stick skillet over moderate heat until it’s hot and ready for the batter. 🔥
- Lightly brush the griddle with vegetable oil or melted butter. This will give your pancakes that perfect golden brown exterior.
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Cook the Pancakes
- Using a 1/4 cup measuring cup filled halfway, pour the batter onto the griddle to form your pancakes. 🥞
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown and bubbles form on the surface. This indicates that they are ready to be flipped.
- Once flipped, cook for an additional 2-3 minutes until both sides are nicely browned and the pancakes are cooked through.
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Serve and Enjoy
- Transfer the cooked pancakes to a plate and serve them warm.
- Top with a pat of butter and drizzle with your favorite syrup. Whether it’s classic maple syrup, fruity berry compote, or sweet honey, the choice is yours! 🍯
Tips for Perfect Pancakes
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Buttermilk Magic: The buttermilk in this recipe gives the pancakes a tangy flavor and a tender crumb. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
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Don’t Overmix: When mixing the batter, be careful not to overmix. Overmixing can lead to tough pancakes. A few lumps are perfectly fine!
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Hot Griddle: Make sure your griddle or skillet is preheated before pouring the batter. This ensures that your pancakes cook evenly and develop that lovely golden color.
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Perfect Portions: Using a measuring cup to pour the batter ensures that your pancakes are uniform in size, which means they’ll cook at the same rate.
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Keep Them Warm: If you’re making a large batch of pancakes, you can keep them warm in a low oven (around 200°F/93°C) while you finish cooking the rest. This prevents them from getting cold before serving.
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Get Creative: Feel free to add extras to your pancakes! Chocolate chips, blueberries, sliced bananas, or even a sprinkle of cinnamon can take these pancakes to the next level. Just fold them into the batter before cooking.
These Buttermilk Pancakes are a timeless breakfast classic that the whole family will love. Whether you’re whipping them up for a lazy weekend brunch or a quick weekday treat, they are sure to satisfy your pancake cravings. So, grab your ingredients and get flipping! 🥞✨
