Steamed Jelly Eggs Recipe 🥚🍳

Introduction:

Steamed Jelly Eggs, a beloved Cantonese specialty, delightfully captivate taste buds with their fluffy, tender texture and subtle flavors. This dish, cherished among families, is both simple to prepare and budget-friendly, making it an ideal addition to any meal. The beauty of this recipe lies in its versatility, allowing you to customize it with your favorite ingredients such as meats, shrimps, or mushrooms. Dive into the heart of Cantonese cuisine with this quick and easy recipe, perfect for both the young and old alike!

Recipe Details:

• Preparation Time: 3 minutes
• Cooking Time: 7 minutes
• Total Time: 10 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 66.3
• Fat Content: 4.9g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 158.6mg
• Sodium Content: 343.8mg
• Carbohydrate Content: 0.6g
• Fiber Content: 0.1g
• Sugar Content: 0.4g
• Protein Content: 4.8g

Instructions:

1. Mix the Ingredients: In a mixing bowl, combine the eggs, cold water, salt, and a pinch of pepper. Beat the mixture until well incorporated.

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2. Prepare for Steaming: Pour the egg mixture into a shallow saucer, ensuring it is evenly distributed.

3. Steam the Eggs: Place the saucer in a steamer basket over boiling water. Alternatively, if using a rice cooker, steam the saucer above the rice. Steam the mixture for approximately 7 minutes until it is just cooked and has a jelly-like consistency.

4. Garnish: Once the eggs are steamed, sprinkle the chopped spring onion on top for added flavor and freshness.

5. Serve: Drizzle soy sauce over the steamed eggs according to your taste preference. Serve hot alongside rice and other complementary dishes.

Tips and Variations:

• Customize Your Eggs: Get creative with your steamed jelly eggs by adding your favorite ingredients such as minced meat, shrimp, or diced mushrooms to the egg mixture before steaming.

• Texture Adjustment: For a softer texture, you can increase the amount of water added to the egg mixture. Experiment with different ratios to achieve your desired consistency.

• Flavor Enhancements: Elevate the flavor profile of your steamed eggs by incorporating aromatic spices like garlic or ginger into the mixture before steaming.

Serving Suggestions:

• Pair with Rice: Steamed jelly eggs make a delightful accompaniment to steamed rice, creating a satisfying and wholesome meal.

• Side Dish: Serve alongside other Cantonese favorites such as stir-fried vegetables or braised meats for a balanced and flavorful dining experience.

• Snack Option: Enjoy leftover steamed jelly eggs as a quick and nutritious snack throughout the day.

Conclusion:

Indulge in the comforting simplicity of Steamed Jelly Eggs, a quintessential Cantonese dish that brings joy to the dining table with its delicate texture and delightful flavors. Whether enjoyed as a standalone dish or paired with other culinary delights, this recipe is sure to become a cherished favorite among family and friends. Embrace the essence of Cantonese cuisine and embark on a culinary journey filled with warmth, flavor, and tradition.