Chocolate Pancakes with Banana: A Deliciously Indulgent Breakfast
There’s nothing like starting your day with something sweet and comforting, and Chocolate Pancakes with Banana is the perfect way to indulge your taste buds in the morning. This recipe combines rich cocoa, fluffy pancakes, and the natural sweetness of ripe bananas, topped off with decadent chocolate sauce. Whether you’re making breakfast for yourself or serving a crowd, these pancakes are a sure way to elevate any morning. Best of all, this recipe is quick, easy, and guaranteed to satisfy your cravings for something special.
Ingredients for Chocolate Pancakes with Banana
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Cocoa Powder | 2 tablespoons |
| Salt | 1 pinch |
| Milk | 1 cup |
| Buttermilk | 3 to 5 tablespoons |
| Vanilla Extract | 1 1/2 teaspoons |
| Butter (melted) | 2 tablespoons |
| Caster Sugar | 3 teaspoons |
| Cooking Soda (Baking Soda) | 1/2 teaspoon |
| Baking Powder | 1 1/2 teaspoons |
| Chocolate Sauce | As required |
| Ripe Bananas | 1, sliced |
| Unsalted Butter | As required |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 200-250 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 6g |
| Sodium | 150mg |
| Fiber | 3g |
| Sugar | 15g |
| Calcium | 120mg |
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Preparation Time
5 minutes
Cooking Time
20 minutes
Total Time
25 minutes
Servings
4 servings
Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Instructions for Making Chocolate Pancakes with Banana
-
Prepare the Dry Ingredients:
In a large mixing bowl, combine the dry ingredients. Add the all-purpose flour, cocoa powder, caster sugar, baking powder, baking soda, and a pinch of salt. Whisk them together thoroughly, ensuring that no clumps remain. -
Add Wet Ingredients:
To the dry ingredients, add the vanilla extract, melted butter, and buttermilk. Mix well to form a smooth batter. If the mixture appears too thick, you can add a bit more milk, one tablespoon at a time, to achieve the desired consistency. Be sure there are no lumps in the batter. -
Cook the Pancakes:
Heat a cast-iron skillet or a non-stick pan over medium heat. Add a small amount of unsalted butter to the pan to prevent the pancakes from sticking. Once the pan is hot, pour a ladleful of pancake batter onto the skillet and spread it out slightly to form a round shape. -
Flip and Cook Both Sides:
Cook the pancake on one side for about 2-3 minutes or until bubbles start to form on the surface. Flip it over using a spatula and cook the other side for another 1-2 minutes until golden brown. Repeat this process with the remaining batter. -
Assemble the Pancakes:
Once the pancakes are cooked, transfer them to a plate. Drizzle your favorite chocolate sauce generously over the top, and then layer with fresh banana slices for a naturally sweet contrast to the rich cocoa flavor. -
Serve and Enjoy:
Serve your Chocolate Pancakes with Banana hot and fresh. For an even more indulgent breakfast experience, pair the pancakes with a refreshing Papaya Banana Smoothie or a Carrot Cashew Smoothie. Alternatively, a cup of freshly brewed Espresso Coffee would also make a fantastic accompaniment.
Pro Tips for the Perfect Chocolate Pancakes:
- Customize with Toppings: While chocolate sauce and bananas are a perfect match, feel free to top your pancakes with whipped cream, berries, or a sprinkle of powdered sugar for extra flair.
- Make it Gluten-Free: If you’re following a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend and adjust the liquid if necessary.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can substitute it with regular milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
- Chocolate Variations: For an extra chocolatey experience, consider mixing in some chocolate chips into the pancake batter. Semi-sweet or dark chocolate chips will melt into the pancakes, creating pockets of gooey goodness.
Why You’ll Love This Recipe:
- Quick and Easy: With only 5 minutes of prep time and 20 minutes of cook time, these pancakes are a perfect choice for a fast yet luxurious breakfast.
- Versatile: Whether you’re feeding your family or making brunch for friends, this recipe can easily be doubled or halved to suit your needs.
- Naturally Sweet: The ripe banana slices add natural sweetness, making this dish lighter than traditional sugary pancakes, while still feeling indulgent.
These Chocolate Pancakes with Banana are not only visually appealing but also a delicious treat for all ages. They combine the richness of chocolate with the fresh, fruity flavor of bananas, creating the perfect balance of taste. So, next time you’re in the mood for a sweet breakfast, treat yourself to these decadent pancakes!
