Introducing the delectable Chocolate Marshmallow Cake, a decadent treat perfect for any occasion, where the rich flavors of chocolate and the fluffy sweetness of marshmallows come together in a delightful harmony. This recipe is sure to impress with its simple yet indulgent ingredients and straightforward preparation, making it an ideal choice for both novice and experienced bakers alike. With a prep time of just 15 minutes and a total time of 55 minutes, including baking, this cake is a convenient option when you’re craving a homemade dessert but short on time. So, let’s dive into the details of this mouthwatering creation!
Ingredients:
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup white sugar
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons chocolate chips
Instructions:
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Prepare the Cake:
- Start by melting the chocolate and butter together over a double boiler or in the microwave until smooth and creamy. Set aside and allow it to cool for about 15 minutes.
- While the chocolate mixture is cooling, preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9 x 13 inch baking pan, ensuring that the cake doesn’t stick to the pan once baked.
- In a separate bowl, combine the flour, salt, baking powder, and baking soda. Set this dry ingredient mixture aside for later use.
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Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs together with the white sugar, applesauce, and vanilla extract until well combined and slightly frothy.
- Stir in the cooled chocolate and butter mixture until fully incorporated into the egg mixture.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring well after each addition to ensure a smooth batter forms.
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Bake the Cake:
- Pour the prepared batter into the greased and floured baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Prepare the Drizzled Glaze:
- While the cake is baking, prepare the drizzled glaze. In a saucepan, combine the milk, butter, and sugar, and bring the mixture to a boil.
- Let the mixture boil for 1 1/2 to 2 minutes, stirring constantly to prevent burning.
- Remove the saucepan from the heat and stir in 1/2 cup of marshmallows and chocolate chips until fully melted and smooth.
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Final Touches:
- Once the cake is baked, remove it from the oven and immediately sprinkle the remaining mini marshmallows evenly over the top.
- Return the cake to the oven for an additional 2 minutes, allowing the marshmallows to soften and slightly melt.
- Drizzle the prepared glaze over the warm cake, ensuring to do so quickly and with a touch of flair for that extra special presentation.
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Serve and Enjoy:
- Allow the cake to cool completely before slicing and serving to your eager guests or indulging in a slice yourself. The combination of rich chocolate, fluffy marshmallows, and gooey glaze is sure to delight everyone’s taste buds!
Nutritional Information:
- Calories: 363.2
- Fat Content: 14.2g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 56.8mg
- Sodium Content: 212.3mg
- Carbohydrate Content: 59.4g
- Fiber Content: 1.4g
- Sugar Content: 41.5g
- Protein Content: 3.5g
This Chocolate Marshmallow Cake is not only a treat for the taste buds but also a feast for the eyes, with its enticing aroma and irresistible allure. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth cravings, this dessert is guaranteed to be a hit every time you make it. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to bake as it is to devour!
