Chocolate Pancakes Recipe
Category: Desserts
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 200g |
| All-purpose Flour | 100g |
| Butter | 25g |
| Unsweetened Cocoa Powder | 15g |
| Sugar | 15g |
| Eggs | 110g |
| Baking Powder | 6g |
| Maple Syrup (optional) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30g |
| Protein | 6g |
| Fat | 8g |
| Fiber | 3g |
| Sugars | 14g |
Instructions
To prepare these delicious Chocolate Pancakes, start by gently melting the butter over low heat. Once melted, allow it to cool slightly.
- Separate the eggs: Begin by separating the egg whites from the yolks. In a large mixing bowl, add the egg yolks and pour in the cooled, melted butter.
- Add the cocoa: Sift the unsweetened cocoa powder into the bowl with the yolks and butter, ensuring it blends seamlessly. This helps avoid any lumps and ensures a smooth batter.
- Whisk the egg whites: Using an electric mixer, beat the egg whites in a separate bowl, adding sugar gradually. Continue to beat the mixture until it forms stiff peaks, becoming white and fluffy.
- Combine the mixtures: Gently fold one tablespoon of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully incorporate the rest of the egg whites, using a spatula to fold them in with upward strokes. This helps maintain the light, airy texture of the whipped egg whites.
- Prepare the pan: Heat a wide, non-stick frying pan (preferably one with a thick base) over medium heat. Lightly grease the pan with a small amount of butter, spreading it evenly across the surface.
- Cook the pancakes: Pour a ladle of batter onto the center of the pan. You won’t need to spread it out, as the batter will naturally spread into a round shape. Cook the pancake until bubbles appear on the surface. Once you see these bubbles, it’s time to flip the pancake. Cook for an additional minute or so on the other side until golden brown and cooked through.
- Serve: Serve your chocolate pancakes with a drizzle of maple syrup, or if you prefer, dust them with powdered sugar. For a fruity twist, top them with fresh berries or any seasonal fruit you like.
These Chocolate Pancakes are the perfect treat for breakfast or dessert, offering a rich, chocolaty flavor that pairs wonderfully with sweet syrup or fruit. Enjoy them with your loved ones and share the joy of this indulgent yet simple recipe!
