Plain Ole Pancake, eh!
🕒 Cook Time: 8 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 18 minutes
🥞 Servings: 4 pancakes
Description:
This recipe brings back nostalgic memories of those simple yet delicious pancakes I used to whip up before delving into fancier culinary adventures. However, don’t let the name fool you – when served with a generous dollop of butter, a drizzle of whipping cream, and a spoonful of homemade blueberry jam, each bite of these plain pancakes becomes a heavenly experience!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | cups Milk |
| 1 | cup Flour |
| 2 | tsp Baking powder |
| 4 | tbsp Sugar |
| 4 | tbsp Soda water |
Nutritional Information (per serving):
- Calories: 419.2
- Fat Content: 12.1g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 114.3mg
- Sodium Content: 1167.8mg
- Carbohydrate Content: 66.7g
- Fiber Content: 1.7g
- Sugar Content: 12.9g
- Protein Content: 11.6g
Recipe Instructions:
-
In a large bowl, mix together the eggs, milk, and oil until well combined.
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In another bowl, stir together the flour, baking powder, and sugar until evenly distributed.
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Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a smooth batter.
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Once the dry ingredients are fully incorporated into the wet mixture, blend everything together until no lumps remain.
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Carefully pour in the soda water and gently fold it into the batter until evenly combined. The soda water will help create a light and fluffy texture.
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Heat a lightly oiled griddle or skillet over medium heat.
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Pour approximately 1/2 cup of batter onto the griddle for each pancake, allowing them to cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.
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Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
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Repeat with the remaining batter, adding more oil to the griddle as needed.
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Serve the pancakes warm, topped with your favorite toppings such as butter, maple syrup, fresh fruit, or homemade blueberry jam, and enjoy the simple pleasures of a classic breakfast favorite.
These plain pancakes may not boast extravagant toppings or intricate flavor profiles, but their simplicity is what makes them so irresistible. Whether you’re enjoying them for breakfast, brunch, or even a late-night snack, these pancakes are sure to satisfy your cravings for comfort food. So, grab your ingredients and get flipping – a stack of fluffy goodness awaits! 🥞✨
