Fluffy Cloud Biscuits: Easy Drop Biscuits Recipe 🌟

Certainly! Let’s delve into the delicious world of Drop Biscuits. These fluffy delights are perfect for breakfast, lunch, snacks, or any occasion when you crave a warm, comforting treat. 🍞🥐

Drop Biscuits Recipe

Overview:

• Name: Drop Biscuits
• Category: Breads
• Keywords: Breakfast, Lunch/Snacks, Canadian, Kid Friendly, High In…, Potluck, Winter, < 30 Mins, Oven, Easy, Inexpensive
• Total Time: 17 minutes
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
• Servings: 12 biscuits
• Calories per serving: 120.1
• Rating: 4.5 ⭐ (based on 13 reviews)

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/4 cup butter
• 1 cup skim milk

Instructions:

1. Preparation:

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   • Preheat your oven to 450°F (230°C).
   • Lightly spoon the all-purpose flour into dry measuring cups, leveling with a knife.

2. Mixing:

   • In a mixing bowl, combine the flour, baking powder, sugar, and 1/2 teaspoon of salt.
   • Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal.

3. Moistening:

   • Add the skim milk to the dry ingredients and stir just until moistened. Be careful not to overmix, as this can result in dense biscuits.

4. Baking:

   • Spoon the batter into 12 muffin cups that have been coated with cooking spray.
   • Bake in the preheated oven at 450°F (230°C) for approximately 12 minutes, or until the biscuits are golden brown.

5. Finishing Touches:

   • Once baked, remove the biscuits from the muffin pan immediately and transfer them to a wire rack to cool slightly.

6. Storage:

   • Any leftover biscuits can be stored in a zip-lock plastic bag for future enjoyment.

7. Reheating:

   • To reheat the biscuits, simply wrap them in foil and warm them in the oven.

Serving Suggestions:

• These Drop Biscuits are delightful on their own or served with a pat of butter and a drizzle of honey.
• Pair them with your favorite jam or jelly for a sweet twist.
• Serve alongside soups, stews, or salads for a comforting and satisfying meal.

Tips:

• For extra flavor, try adding grated cheese, herbs, or spices to the biscuit dough.
• Ensure your butter is cold when incorporating it into the dry ingredients for flakier biscuits.
• Avoid overmixing the dough to maintain a light and tender texture.
• Experiment with different types of milk or non-dairy alternatives for varied flavors.

Nutritional Information (per serving):

• Calories: 120.1
• Fat: 4.1g
  • Saturated Fat: 2.5g
• Cholesterol: 10.6mg
• Sodium: 137.1mg
• Carbohydrates: 17.7g
  • Fiber: 0.6g
  • Sugar: 0.4g
• Protein: 3g

These Drop Biscuits are a breeze to make and are sure to become a family favorite. Whether enjoyed for breakfast, as a snack, or as part of a meal, their fluffy texture and buttery flavor are irresistible. Give this recipe a try and prepare to be amazed by the delicious results! 🌟👩‍🍳