Flaky Angel Biscuits Recipe 🌟

Overview:

These Flaky Angel Biscuits are a delightful treat that come together in no time, making them perfect for busy mornings or impromptu gatherings. Inspired by a cherished recipe passed down from generation to generation, these biscuits are a testament to the warmth and love found in family kitchens. With a heavenly flakiness and a touch of nostalgia, they’re sure to become a staple in your baking repertoire.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 biscuits

Ingredients:

1 cup lukewarm water 🚰
2 cups self-rising flour 🌾
5 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons sugar
4 teaspoons salt
1 cup shortening
1 cup buttermilk 🥛

Instructions:

Prepare the Yeast Mixture:
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- Start by dissolving the yeast in lukewarm water. Set it aside to activate while you prepare the dry ingredients.
Combine Dry Ingredients:
- In a large mixing bowl, sift together the self-rising flour, baking soda, baking powder, sugar, and salt. Ensure they are well combined.
Incorporate Shortening:
- Cut in the shortening until the mixture resembles coarse crumbs. This step helps to create a tender, flaky texture in the biscuits.
Add Buttermilk:
- Pour in the buttermilk, ensuring all the dry ingredients are moistened.
Incorporate Yeast Mixture:
- Now, add the yeast mixture to the bowl. Stir until all the flour is dampened and a dough begins to form.
Knead the Dough:
- Transfer the dough to a floured surface and knead it for a minute or two. This helps to develop the gluten and ensures the biscuits have a good structure.
Roll Out the Dough:
- Roll out the dough to your desired thickness. Aim for about 1/2 to 3/4 inch for beautifully risen biscuits.
Cut into Shapes:
- Using a biscuit cutter or a round glass, cut out the biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving some space between each biscuit.
Bake to Perfection:
- Preheat your oven to 400°F (200°C). Bake the biscuits for about 12 to 15 minutes or until they are lightly browned on top.
Serve and Enjoy:
- Once baked to golden perfection, transfer the biscuits to a serving platter. Serve them warm with butter, jam, or your favorite spread.
Storage Tip:
- If you have leftover dough, it can be stored in the refrigerator after mixing and used as needed for up to a couple of weeks. This makes it convenient to enjoy freshly baked biscuits whenever the craving strikes!
No Rise Necessary:
- Unlike traditional yeast bread recipes, these angel biscuits do not require any rising time before baking. The combination of yeast and leavening agents gives them a light and airy texture straight from the oven.

Nutritional Information (Per Serving):

Calories: 179.8
Fat: 9g
- Saturated Fat: 2.3g
Cholesterol: 0.8mg
Sodium: 547.1mg
Carbohydrates: 21.3g
- Fiber: 0.8g
- Sugar: 1.7g
Protein: 3.4g

Recipe Notes:

These Flaky Angel Biscuits are perfect for any occasion, whether you’re hosting a brunch with friends or simply treating yourself to a cozy breakfast at home.
Feel free to customize the recipe by adding herbs, cheese, or spices to the dough for a flavor twist.
If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt for every cup of self-rising flour called for in the recipe.
Be sure to handle the dough gently to maintain its light and flaky texture. Overworking the dough can result in tough biscuits.
These biscuits are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to a few days. Simply reheat them in the oven or toaster oven for a few minutes before serving to revive their crispiness.