Flaky Angel Biscuits Recipe 🌟

Overview:

These Flaky Angel Biscuits are a delightful treat that come together in no time, making them perfect for busy mornings or impromptu gatherings. Inspired by a cherished recipe passed down from generation to generation, these biscuits are a testament to the warmth and love found in family kitchens. With a heavenly flakiness and a touch of nostalgia, they’re sure to become a staple in your baking repertoire.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 24 biscuits

Ingredients:

• 1 cup lukewarm water 🚰
• 2 cups self-rising flour 🌾
• 5 teaspoons baking soda
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 4 teaspoons salt
• 1 cup shortening
• 1 cup buttermilk 🥛

Instructions:

1. Prepare the Yeast Mixture:

   Related Articles

   • 
     Zesty Oven-Poached Tilapia with Broccoli: Quick & Healthy One-Dish Meal
   • 
     Tropical Fusion Thousand Island Dressing
   • 
     Zesty Ranch Infused Mushrooms: A Flavorful Delight! 🍄🌟
   • 
     Ultimate Cheesy Black Bean Tortilla Casserole
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by dissolving the yeast in lukewarm water. Set it aside to activate while you prepare the dry ingredients.

2. Combine Dry Ingredients:

   • In a large mixing bowl, sift together the self-rising flour, baking soda, baking powder, sugar, and salt. Ensure they are well combined.

3. Incorporate Shortening:

   • Cut in the shortening until the mixture resembles coarse crumbs. This step helps to create a tender, flaky texture in the biscuits.

4. Add Buttermilk:

   • Pour in the buttermilk, ensuring all the dry ingredients are moistened.

5. Incorporate Yeast Mixture:

   • Now, add the yeast mixture to the bowl. Stir until all the flour is dampened and a dough begins to form.

6. Knead the Dough:

   • Transfer the dough to a floured surface and knead it for a minute or two. This helps to develop the gluten and ensures the biscuits have a good structure.

7. Roll Out the Dough:

   • Roll out the dough to your desired thickness. Aim for about 1/2 to 3/4 inch for beautifully risen biscuits.

8. Cut into Shapes:

   • Using a biscuit cutter or a round glass, cut out the biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving some space between each biscuit.

9. Bake to Perfection:

   • Preheat your oven to 400°F (200°C). Bake the biscuits for about 12 to 15 minutes or until they are lightly browned on top.

10. Serve and Enjoy:

    • Once baked to golden perfection, transfer the biscuits to a serving platter. Serve them warm with butter, jam, or your favorite spread.

11. Storage Tip:

    • If you have leftover dough, it can be stored in the refrigerator after mixing and used as needed for up to a couple of weeks. This makes it convenient to enjoy freshly baked biscuits whenever the craving strikes!

12. No Rise Necessary:

    • Unlike traditional yeast bread recipes, these angel biscuits do not require any rising time before baking. The combination of yeast and leavening agents gives them a light and airy texture straight from the oven.

Nutritional Information (Per Serving):

• Calories: 179.8
• Fat: 9g
  • Saturated Fat: 2.3g
• Cholesterol: 0.8mg
• Sodium: 547.1mg
• Carbohydrates: 21.3g
  • Fiber: 0.8g
  • Sugar: 1.7g
• Protein: 3.4g

Recipe Notes:

• These Flaky Angel Biscuits are perfect for any occasion, whether you’re hosting a brunch with friends or simply treating yourself to a cozy breakfast at home.
• Feel free to customize the recipe by adding herbs, cheese, or spices to the dough for a flavor twist.
• If you don’t have self-rising flour on hand, you can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt for every cup of self-rising flour called for in the recipe.
• Be sure to handle the dough gently to maintain its light and flaky texture. Overworking the dough can result in tough biscuits.
• These biscuits are best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to a few days. Simply reheat them in the oven or toaster oven for a few minutes before serving to revive their crispiness.