Fluffy Cloud Biscuits: Easy Whipped Cream Biscuits Recipe 🌟

Whipped Cream Biscuits Recipe

Description:

These Whipped Cream Biscuits are an absolute delight, boasting a moist, flaky, and buttery texture that practically melts in your mouth. The best part? You won’t even need to butter them! They’re perfectly indulgent on their own. Plus, they freeze exceptionally well, making them a convenient treat to have on hand whenever cravings strike.

Recipe Information:

• Category: Breads 🍞
• Keywords: Grains, Kid Friendly, < 30 Mins, Oven, Easy, Inexpensive
• Servings: 12 biscuits
• Calories per Serving: 154
• Total Fat: 10.4g
  • Saturated Fat: 5.4g
• Cholesterol: 27.6mg
• Sodium: 262.7mg
• Carbohydrates: 13.2g
  • Fiber: 0.4g
  • Sugar: 2.4g
• Protein: 2g

Ingredients:

• 2 cups Bisquick baking mix
• 1/2 cup heavy whipping cream

Instructions:

1. Preparation:

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   • Preheat your oven to 450°F (230°C).
   • Lightly grease a cookie sheet or line it with parchment paper.

2. Mix Ingredients:

   • In a mixing bowl, combine the Bisquick baking mix and heavy whipping cream.
   • Using a fork, gently mix the ingredients together just until moistened. Be careful not to overmix; a few lumps are perfectly fine.

3. Form Biscuits:

   • Drop the dough by tablespoons onto the prepared cookie sheet, leaving some space between each biscuit for expansion while baking.

4. Bake:

   • Place the cookie sheet in the preheated oven.
   • Bake the biscuits for 10 to 12 minutes or until they are golden brown on top and cooked through.

5. Serve and Enjoy:

   • Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet.
   • Serve these delightful Whipped Cream Biscuits warm, either on their own or alongside your favorite dish.

Notes:

• These biscuits are best enjoyed fresh from the oven while still warm and fragrant.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or frozen for longer preservation. Simply reheat them in a toaster oven or microwave before serving.
• Feel free to customize these biscuits by adding herbs, cheese, or spices to the dough for extra flavor variation.

With their heavenly texture and rich flavor, these Whipped Cream Biscuits are sure to become a family favorite. Perfect for breakfast, brunch, or as a savory snack, they’re a versatile addition to any mealtime repertoire. Try them today and experience the joy of homemade goodness! 🍽️🥐